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Vegan Simnel cupcakes

A Simnel cake is a fruit cake traditionally made at Easter and decorated with marzipan. Usually the cake is decorated with 11 balls of marzipan representing the Apostles but not Judas. In a break with tradition I've made cupcakes rather than a cake, veganised the recipe and decorated the tops with sugar daffodils rather than balls. This recipe makes 12 cupcakes so if you can even include Judas. Directions Sift together the flour, salt and baking soda. In a separate bowl, combine the sugar, soy milk, soy yogurt, oil, lemon juice, vanilla and lemon zest. Add the baking powder and apple cider vinegar together, then add to the wet mixture when foamy Vegan Simnel cake - this eggless and dairy free version of the traditional British Easter fruit cake with marzipan is just as good as the original. A light vegan fruit cake is filled with a layer of marzipan and topped with traditional marzipan decorations. The perfect cake for an Easter celebration Vegan and Gluten-Free Deliciousness. According to Wikipedia, Simnel Cake is a fruit cake with two layers of marzipan, one in the middle and one on top. It's traditionally made at Easter time. No-one seems to be quite sure what 'simnel' means Simnel Cupcakes, a delicious twist on the classic Easter cake recipe, but so much quicker and easier to make. A light sponge packed with dried fruit and hidden marzipan eggs, and topped with a layer of marzipan and marzipan balls- this really is the ultimate Spring treat. Perfect for Mother's Day too. SIMNEL CAKE - A TRADITIONAL SPRING DESSER

Vegan Easter simnel cupcakes - jesmondcakecompany

Vegan Red Velvet Cupcakes With Vegan Cheese Cream Frosting. Price £0.00. Quick View. Vegan Black Forest Gateau. Price £0.00. Quick View. Vegan Simnel Cake Tip the fruit into a bowl, add the zest and juice and microwave on medium for 2 minutes (or leave to soak for 1 hour). Line 12 deep muffin tins with paper muffin cases. Preheat the oven to fan 180C/ 160C/gas 4. Beat together the butter, sugar, eggs, flour, spices and milk until light and fluffy (about 3-5 minutes) - use a wooden spoon or hand.

This Simnel cupcakes recipe makes 12 cupcakes, so you'll have enough if you have family or friends coming over. If you need more than 12 cupcakes, you can simply double up this recipe. This Simnel cupcakes take around 40 mins to make, so you can have a pretty an delicious Easter sweet treat ready in under an hour These Simnel cupcakes have a soft, fruity sponge with a hidden hunk of marzipan. The topping is a circle of marzipan and eleven marzipan balls, representing the eleven Apostles, minus Judas. The tiny marzipan balls were a bit fiddly but well worth it in the end Vanilla Flavour Cupcakes with Mini Valentine Biscuit The Vegan Cakery Online Shop. Showing 217-225 of 225 results. Simnel Cake £ 25.00 Add to cart. Large Valentine Biscuit £ 5.00 Add to cart. Mini Valentine Bakewells £ 12.50. Synonymous with springtime and religious celebrations, mainly Easter, Simnel cakes are a multi-layered fruit cake, each tier iced with of almond paste or marzipan Vegan Maple Simnel Cake (Gluten-Free Option) April 2, 2021 A light yet rich fruit cake with a sticky layer of marzipan running through and topped with a sticky marzipan decoration. This vegan cake is easy to make and is easily gluten-free making it a great Easter cake for all the family

100g marzipan, rolled into balls - or use Mini Eggs. A little cinnamon, for sprinkling. Preheat the oven to 200c/400f/gas mark 6. In a large bowl, stir together the flour, baking powder, mixed spice and salt, then grate in the marzipan. Stir now and again, coating the marzipan in the floury mix to stop it clumping 2tbsp apricot jam. For the cake. Preheat the oven to 150°C/130°C Fan/Gas Mark 2. Grease and line your cake tin with baking paper. Add the vegan spread and sugars to a large mixing bowl or the bowl of your stand mixer. Beat with an electric mixer, or paddle attachment, until pale and fluffy. With the mixer still on, slowly pour in the aquafaba. The word Simnel originates from the Latin Simila which means 'fine flour', referring to the white flour used in the cake. With this recipe, we take the conventional large marzipan layered Simnel cake and divide it up into chocolate egg covered cupcakes, perfect for sharing! Preparation time: 15 mins Baking time: 25-30 mins Makes 12 large cupcakes How to make vegan simnel cake. For full ingredients list, quantities and instructions see recipe card at the end of this post. Preheat your oven to 130°C (fan)/150°C/gas mark 2. Grease and line the base of a 20cm (8 inch) round cake tin with baking paper. Use a loose bottomed tin if you have one

Vegan Cakes . Choose from our exciting range of vegan cakes, available for home delivery and ready to be personalised with any message you choose. Whether you're celebrating a birthday or a get together, you'll find the perfect vegan cake for your occasion Instructions. Pre-heat oven to 180 degrees C/ 160 degree fan/ gas mark 4 and line a muffin tray with paper or silicon muffin cases. Cream the sugar and butter together until light in colour and fluffy. Add the eggs and continue to beat for a further minute How to make Modern Simnel Cake... To make the sponge I mixed together butter and light brown sugar until fluffy, then I stirred in the lemon zest. I whisked in eggs, milk, plain flour, baking powder and mixed spice. Then I folded in mixed fruit and some glace cherries

Easter Simnel Cupcakes with Lemon Buttercream Icing

Preheat oven to 190°C/375°F/Gas 5. Line muffin tins with paper cases. Cream butter and sugar together until smooth. Gradually beat in the eggs. Add flour, lemon rind and mixed spice. Gently stir until well combined. Finally mix in the fruit and brandy or rum. Divide half the mixture into the paper cases. Take half the marzipan, roll out and cut into circles, place onto the fruit mixture Easter cupcakes. Salted caramel, lemon, and chocolate orange. 28/03/2021 . Vegan Easter Simnel cake with white marzipan.. Simnel Cupcakes Step 1: Preheat oven to 190°C/170°C Fan/Gas Mark 5. Line a cupcake tray with 12 Cupcake Cases, for Easter we recommend pink, blue, green and yellow. Cream together the butter and sugar until pale and smooth

Vegan Simnel Cake - Domestic Gothes

4oz roughly chopped nuts (walnuts, pecans or hazelnuts) - reserve 25g/1 oz to top the cake. Make up the coffee and set to one side to cool. Pre-heat the oven to 170C/160C Fan/325F/Gas3. Cream the spread and sugar. Add all of the remaining ingredients (reserving 25g/1oz of the nuts) and mix until just combined Transfer the rest of the cake batter to the baking tin on top of the marzipan and spread evenly. Bake in the preheated oven for about 1½ to 1¾ hours until the top is firm to the touch and a skewer comes out clean. Part-way through cooking cover the cake with a piece of foil to prevent the top burning Vind en vergelijk producten van de beste merken en retailers bij ProductShopper. Vergelijk de prijzen voordat je koopt. Vind de beste deals bij ProductShopper Whisky Simnel Cake [Vegan] Dairy Free. Vegan. Serves. 11-12. Cooking Time. 150. Advertisement. Ingredients. 1 cup sultanas; 1/2 cup currants; zest of an orange; 1/4 cup glacé cherries; 2 tbsp. Make 12 balls of marzipan with the left over marzipan. In a large bowl whisk the sugar, oil, honey, vanilla and cream cheese. Mix until smooth and then add the eggs one by one, whisk until well combined. Add the currants and raisins, stir. Sift in the flour, baking powder and mixed spice. Stir until well combined

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Simnel Cake - VEGAN FOOD FOR PEAC

  1. Cream the margarine and sugar, gradually beat in the eggs. Fold in the mixed fruit, glacé cherries, mixed peel, spices, lemon rind and flour. If the mixture is too firm add the milk. Spoon half of the cake mixture into the tin. Roll out the 75g of marzipan to a 18cm circle, and place this onto the cake mixture
  2. Easy. Method. Method. Reviews (1) Step 1: Heat the oven to 180°C, (fan 160°C, gas mark 4). Line a cup cake tin with 12 paper cupcake cases. Step 2: Place the butter and sugar in a mixing bowl and beat with a wooden spoon or electric mixer until light and fluffy
  3. Pre-heat the oven to 180C. Take a quarter of the marzipan and divide it into 11 small pieces. Roll the small pieces into small balls. Dust the work surface with a little icing sugar, take half of the remaining marzipan and roll into a circle just larger than the cake tin. Place the tin on top of the marzipan circle and cut around the outside to.
  4. The theme was spring, and these Simnel Cupcakes, with their association to this time of year, seem perfect for it. Finally, I am submitting it to the Bloggers Around the World challenge hosted by Chris of Cooking Around the World. This month the theme country was Great Britain. Ginger Simnel Cupcakes. Adapted from numerous BBC Good Food recipe
Yummy simnel cake | Cake, Simnel cake, Desserts

The Vegan trend is in the rise. Global consumers increasingly push the demand for sustainable and healthy products. 250% increase in the number of searches for 'vegan' on Google in the last five years Vegan Cupcakes. Vegan Cupcakes . Rating: 4.6 stars. 350 . These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple.

Instructions. Pre-heat your oven to 150C Fan/170C/350F/Gas Mark 4 and grease and line two 8 cake tins. Make the sponge by mixing the butter and light brown sugar in a large bowl with a spoon until fluffy, or mix using an electric mixer. Add the eggs, lemon zest and milk, and whisk until fully incorporated Pre-heat the oven: 170°C, Fan 150°C, 325°F, Gas 3. Put the flour, xanthan gum and mixed spice into a bowl and stir to combine. Peel and grate the apple into a large mixing bowl, add the sugar, oil and water and beat well. Add the prepared flour to the bowl and beat well. Stir in the mixed dried fruit

Simnel Cupcakes - My Gorgeous Recipe

Nourish Organic Vanilla Coconut Macaroons, Vegan, 110g £4.99. Add to Bag Gower Cottage Chocolate Orange Brownies, 550g £19.95. New Add to Bag Gluten & Alcohol-Free Fruit Cake, 550g £19.95. Add to Bag Vegan Fruitcake, 500g £19.95. Add to Bag Nourish Organic Red Velvet Coconut Macaroons, Vegan, 140 15 Vegan Easter Recipes To Try That Aren't A Nut Roast. Including a vegan version of creme eggs. Although it might not feel like it, Easter is right around the corner. Which means spring, rebirths. 1 teaspoon finely grated orange rind. 25g ground almonds. 100g self-raising flour. 200g icing sugar. Food colouring. Other decorations of your choice (e.g. marzipan to make eggs) Preheat the oven to 180°C/160°C fan assisted oven/gas mark 4. Line a muffin tin with 12 paper cases. In a bowl, beat together the butter replacement, sugar, egg. Pre-heat the oven to 150C / 130Fan / 300F / Gas 2 and grease and line an 8 round deep baking tin. Roll out around 250g of the marzipan to a thickness of about ½ cm and using the bottom of the tin as a guide, cut out a circle of marzipan the same size and put to one side. Place the Stork and sugar into a large bowl and cream together until.

Next, grease and line a 33 by 23cm (13 by 9ins) cake pan (see tips above) and preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Now beat together the softened butter and light brown sugar. Add the 4 eggs, one at a time, thoroughly mixing in each egg before adding the next This was one of our live facebook cook alongs - A traditional Easter Cake made gluten free and vegan. Tastes amazing and really easy to make this Stunning Ea..

Whisky Simnel Cake [Vegan] - One Green Plane

Here is a vegan and gluten free version of this traditional Easter celebration cake - Simnel cakes are a spicy fruit cake with a marzipan layer baked into the middle. The 11 marzipan balls that decorate the top are said to represent the true disciples. Alternatively, our Gluten Free Simnel Traybake is a more modern alternative for Easter baking Simnel Cake - a British Easter tradition. A light fruitcake with a layer of marzipan baked into the centre, then topped with a traditional marzipan decoration. Leftover Lamb Curry Simnel Cake Curry 4 Pork Medallions Mushy Peas Vegan Pesto Birthdays Easter Valentines Jesmond Cake Company, Newcastle upon Tyne. 3,000 likes · 5 talking about this. VEGAN celebration cakes. Classes in cake decorating & vegan baking. Jesmond, Newcastle upon Tyne. Please note - this is.. Mar 15, 2016 - Explore Lucy Pook's board Simnel cake on Pinterest. See more ideas about simnel cake, cake, easter cakes

Easter Simnel Cupcakes - The Baking Explore

Cream the butter and sugar together until light and fluffy. Add the eggs, then sift in the salt, flour and allspice. Mix well to combine Mar 17, 2014 - Last year, I read about Simnel cake for the first time, and thought it sounded absolutely wonderful. It is filled with marzipan and a lot of lovely dried fruits and all my favourite spices—naturally I wanted to make one. But Simnel cake belongs to a certain time of year. Traditionally it is served on Motherin

We Don't Eat Anything With A Face: Easy Vegan Cupcakes

20+ vegan Easter recipes. Simnel and chocolate cookies. Easter cupcakes. Simnel Cake recipe. Coconut and lime Easter shortbread. Savoury goat's cheese hot cross bun loaf Martha Collison's mini simnel cakes, made with cherries and almonds, are an alternative to a traditional Easter simnel cake. Martha says: Traditionally, a simnel cake is baked whole, with 11 balls of marzipan positioned on top to represent Jesus's disciples - minus Judas, who betrayed him When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures From sandwiches to pasties, pick a great deal for breakfast and lunch at your local Greggs today. Read more here at greggs.co.uk I'm Katy. Londoner, vegan and Mum to Honey, my 9-year-old cookie tester. I love developing and sharing new recipes - sweet, savoury and all deliciously vegan (older recipes are vegetarian.) Please enjoy - and let me know how they turn out for you! More About M

Mini Simnel Cakes (Gluten Free) - Easy Peasy Foodi

  1. Hey Gang, I have been baking for Mother's Day afternoon tea collections for tomorrow + I have a few treats leftover if anyone would like to come collect these tomorrow. I will be in the shop from 11am - 1pm tomorrow. 4 x Pistachio + Raspberry Cupcakes (g) - £10 3 x Pistachio+ Raspberry Cupcakes (g) - £7.50 1 Slice of Simnel Cake - £3.00.
  2. 1. In a large bowl, place the brown rice syrup, margarine, and shortening and use a hand mixer to combine. Cream in powdered sugar until smooth
  3. Mar 24, 2020 - A fruity Simnel Cake topped with marzipan is perfect for Easter! Learn how to make this traditional light fruitcake and get ready for spring
  4. Our new range of postable cakes has arrived! You have been asking for a long time for Cutter & Squidge cakes to be sent outside of London, so we have been working hard developing this collection of cakes that can be sent anywhere in Mainland UK! All of our cakes are handmade fresh in London using the best, all natural ingredients, so we can guarantee they taste as good as they look
  5. 1. No-Bake Triple Layer Vegan Easter Cheesecake. This epic cheesecake is one of the most indulgent vegan Easter recipes ever! Featuring a nutty base topped with two layers of silky smooth vegan cheesecake and a thick layer of dark chocolate, this decadently rich vegan Easter cheesecake is a chocolate lover's dream! 2
  6. Easter 2018: Vegan chocolate egg wins annual taste test Place the sugar and butter in a large mixing bowl and beat together until pale and creamy. Add the eggs, one at a time, scraping the bowl.
  7. Vegan Chocolate Eggs. Put a baking liner or piece of parchment on a baking tray. Break the chocolate into a bowl and melt gently. Stir the melted chocolate, add the peanut butter, vanilla extract and syrup and mix everything together. Divide the mixture into 24 small piles on the baking tray
A traditional part of #Easter celebrations, this #vegan #

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  1. Tagged: cakes, cooking, cupcakes, easter, Easter cakes, simnel, vegan, vegan baking, vegan cooking. Leave a comment. Who said a vegan Easter had to consist of lovely dairy free eggs alone? Well, I wouldn't complain if it did but these cakes really shouldn't be missed out - they're a slight twist on the typical traditional simnel cak
  2. Browse cakes, birthday cakes, cupcakes and sweet treats available in store. To buy groceries online and collect in store, visit groceries.aldi.co.uk
  3. From a traditional Simnel cake and hot cross buns to super easy recipes for easter egg nests, BBC Food has Easter baking covered

Jun 6, 2021 - Favorite Gluten Free and Dairy Free sweets. You don't need gluten to have delicious desserts! You won't find any deprivation here!. See more ideas about gluten free desserts, free desserts, desserts Impress friends and family with your brilliant baking, in just a few easy-to-follow steps! Odlums - Bake with the Best A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour.Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips Carrot cupcakes are the perfect treat to leave out on Christmas Eve but this delicious recipe will have little hands helping themselves long before Rudolph gets a chance to eat them! Rudolph's Carrot Cakes. Preparation time 1 hour Baking time 20-25 mins Makes 12 For the cakes: 175g demerara sugar Prehead oven to 150C. Whisk the sugar, milk and oil together to get rid of any lumps. Add in the rest of the ingredients one at a time, stirring thoroughly as you go. Pour the batter into a greased 10-inch springform cake pan, smooth down the top, and put in the oven

a simnel cake is a traditional fruit cake made for easter in britain and ireland. i made a non-vegan version in my days as a local museum interpreter, but have always wanted to make an updated, vegan version of my own. the traditional version of this cake calls for currants and mixed peel. in m Sieve the 500g of flour into a large mixing bowl. Add the baking powder, spices and sugar. Mix in well to distribute evenly. Whip up the aquafaba in a small bowl until it's white and frothy. Set aside. 5. Pour in soya milk/oil mix gradually but quickly into the cake mixture, stirring with the wooden spoon

Simnel muffins recipe BBC Good Foo

Method. Pre-heat oven to 160 ༠C/ 140 ༠C fan/325 ༠F/3 Gas. Mix together the flour, baking powder, muscavado sugar, cinnamon, mixed spice, and dried fruits. Rub in the margarine and beat in the eggs. Spoon the mixture into cupcake cases and bake in the oven. Dissolve the caster sugar in water by heating on the hob These Nut-free Easter Simnel Cupcakes were a result of my recent experimentation with nut-free marzipan combined with a heavy does of inspiration from a Dan Lepard recipe. They have a line of nut-free marzipan running through the middle and are topped with a disc of marzipan which I torched with a blowtorch - not necessary, but it does look.

Video: Simnel Cupcakes Snack Recipes GoodtoKno

Pre-heat your oven to 160°C/140°C fan. Line a deep 20cm cake tin with greaseproof paper or reusuable baking liners. Finely grate the zest of 1 orange. Chop the marzipan (150g) into roughy 1cm cubes. Beat the butter (150g) and soft light brown sugar (150g) until light and fluffy. Add the eggs (2 large) one at a time These cake comes complete with homemade Marzipan, I had no idea it would be so easy to make!! This really is a true celebration cake, so rich and sticky, you would never know it was Gluten Free or Vegan!! Link to Simnel Cake Recipe: Gluten Free Simnel Cake. A quick note on the recipe, in point 1. It means add the icing sugar and in point 2

Cut the smaller piece into 12 equal chunks. 3. Place the sugar and butter in a large mixing bowl and beat together until pale and creamy. 4. Add the eggs, one at a time, scraping the bowl down after each addition. Fold in the flour along with the mixed fruit, lemon juice and half the zest. 5 Easter Simnel Cupcakes with Lemon Buttercream Icing. A twist on the traditional Easter Simnel cake, these cupcakes have a lovely citrusy flavour. The dried fruit works really well - it's not overpowering and you don't feel like you're eating a stodgy cake. The marzipan in the middle is a nice little surprise Preheat the oven to 180°C/160° Fan, 350°F, Gas 4 while you combine the butter, Lyle's Golden Syrup, Golden Caster Sugar, flour, eggs and milk together in a bowl. Beat with a mixer until soft and creamy. Divide the mixture between paper cases in a 12-hole muffin tin and bake on the middle shelf for 20-25 minutes until well risen and golden.

In a small mixing bowl, add the mixed dried fruits, mixed spice, cinnamon and orange juice and stir. In a large mixing bowl, beat the butter until smooth. Now pour in the maple syrup, mashed banana and vanilla essence and whisk until incorporated. Sift in the flour and pour in the ground almonds, baking powder and salt Instructions. Preheat the oven to 350°F (180°C). Spray two 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. Set aside. Sift the flour and cocoa powder into a mixing bowl and then add the sugar, baking soda and salt and mix together Vegan Chocolate Cupcakes. Submitted by admin. 38 likes · 6 comments. Butternut Squash Cupcakes. Submitted by LeslieTypeGirl. 18 likes · 2 comments. Organic Banana Carob Dog-Friendly Vegan Cupcakes. Easter Simnel Cupcakes with Lemon Buttercream Icing. Submitted by karensimmons

1. Weigh your bowl. Place the dried fruit in the bowl and pour over the warm tea, followed by the whiskey/brandy. Give it all a good stir to make sure all of the fruit has some nice boozy liquid on it. Cover the bowl with a clean tea towel and leave the fruit to soak for at least 1 hour, but ideally 24 to 48 hours A Vanilla Duck Simnel Cake. Chick Chick Cupcakes. Creme Egg Surprise Cupcakes. Ingredients 110 grams of plain flour 110 grams of caster sugar 110 grams of butter 1tsp baking powder 2 large eggs - beaten Pinch o'salt Hint of vanilla. For the buttercream. 100 grams of butter, softened 300 grams of icing sugar 2 tablespoons of whole mil

Simnel Cupcakes make a Happy Easter! - Vagabond Bake

Melrose and Morgan Mini Simnel cupcakes 4x200g Ingredients Marzipan (Almonds (nuts), Sugar, Water, Glycerol Stabiliser, Dextrose, Glucose Syrup) Wheat Flour, Currants (Sulphites), Egg, Sugar, Glace Cherries (Cherries 56%, Glucose Syrup, Sugar, Citric Acid, Anthocyanin, Natural Colour, Sulphur Dioxide (Sulphites)), Orange Peel, Lemon Peel (Glucose Syrup, Sucrose, Citric Acid, Sulphur Dioxide. Preheat the oven to 350 degrees Fahrenheit. Lightly grease three 8-inch cake pans and line the bottoms with parchment paper. Over indirect heat, or in 15-second bursts in the microwave, melt the chocolate and set aside. Sift together all of the dry ingredients in a mixing bowl Next, measure either with a tape measure or by sight and very carefully cut the cake into an even 4 rows. Turn the cake by a right angle and then cut again to make 16 squares. Warm the apricot jam in a small bowl in the microwave for a few seconds (or over a bowl of steaming water) to loosen

Easter Desserts To Treat The Family - MorrisonsMichelin Starred Fruit Scones - Baking Heaven | Baking HeavenSweets & Snacks – Nourishing AmyMarnie Searchwell gluten-free cakes, birthday cakes

Treat yourself this Easter to a mini simnel cake. These are vegan as well as being free from gluten, nuts and refined sugar. Using flax seed in the marzipan also gives you a boost of Omega 3 essential fatty acids, so you can enjoy these guilt-free! Mini Simnel Cakes Ingredients For the cake: • 150 ml te Step 1. Tip the dried fruits, cherries, mixed peel and rum into a bowl and soak for 2 hours or overnight, if you like. Step 2. Heat the oven to 170C/fan 150C/gas 3. Butter and line the bottom of a deep, round 20cm cake tin with baking paper. Beat together the butter and sugar until light and fluffy Easter Simnel Cake (Vegan) 29 Mar. Easter Simnel Cake (Vegan) March 29, 2018. Healthy Recipes, Blog. Traditionally, this fruit cake is eaten during Easter in the UK and Ireland. Easter Simnel Cake is a rich fruit cake which is filled with a marzipan centre that melts and combines with all the other flavours during cooking Peach, Blueberry and Greek Yoghurt Tray Bake. Sourdough Biscotti Donuts. Rainbow Bundt Cake. Vegan Strawberry Brownie Parfait. Bakewell Muffins. Summer Fruit and Cookie Layer Cake. Red Velvet & White Chocolate Slice. Raspberry Cake Slice. Gluten Free Raspberry & Pistachio Cake Holly Jade's Vegan Maple and Carrot Cake Cupcakes. Nourishing Amy's Vegan Maple Simnel Cake. Vegan Maple and Cinnamon Hot Cross Buns. Download our free cookbook for more maple-inspired vegan dishes. Cooking with Maple, Naturally, our free digital cookbook features a number of vegan recipes, including a quick and easy maple dahl recipe and a.