Cheesy Vegetable Casserole Heavenly Homemakers. mayonnaise, sea salt, sour cream, melted butter, ground pepper and 3 more. Crab Casserole Madeleine Cocina. butter, imitation crab meat, curry powder, onion, broccoli, water and 6 more. Tamale Casserole La Cocina Mexicana de Pily 1) Preheat the oven to 350 degrees. Lightly grease a 9X13 inch baking dish. 2) Heat a skillet over medium high heat. Cook & stir ground beef until browned, adding the onions at the last few minutes of cooking
Ole Polenta Casserole. With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois. Go to Recipe. 14 / 45 Preheat the oven to 400 degrees F. While the noodles are cooking, heat the olive oil in a large pan over medium high heat. Place the onions and mushrooms in the pan and season with salt and pepper. Cook for 4-5 minutes, or until onions are softened and mushrooms have browned. Add the garlic and cook for 30 seconds How to make Hamburger Hashbrown Casserole: Heat oven to 375 degrees. Coat a 9×13 baking pan with cooking spray. In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time Heat the oil in a large skillet over medium heat. Add the celery, onion, carrots, green beans, mushrooms, and zucchini and sauté for 2 to 3 minutes. Add oregano and stir to combine. Crumble in the ground beef and cook, stirring, until no longer pink, about 5 to 7 minutes. Carefully drain off any excess fat Saute onions in butter. Add meat anmd cook until all the pink is gone. Add celery, peppers, carrots, cube, water, and seasonings. Cover and cook 5 minutes over high heat. Mix flour and ¼ cup water into smooth paste and add to mixture. Turn into casserole dish. Spoon mashed potatoes around the edge. Bake at 350 for about 45 minutes
Ready in 30 minutes, this simple recipe features healthy brown rice, along with ground beef, peas, condensed cream of celery soup, milk, soy sauce, and garlic, topped off with Cheddar-Monterey Jack cheese. My mother used to make this ground beef casserole for my brother and I when we were kids, says BIFAERIE79 Crumble half the uncooked beef over vegetables. Sprinkle with 1/2 teaspoon each thyme and pepper, sprinkle with salt and garlic powder to taste. Repeat layers. Top with tomatoes. Cover and bake at 400 degrees Fahrenheit for 15 minutes. Reduce heat to 350 degrees Fahrenheit Rating: 4.18 stars. 177. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months Our favorite ground beef casserole, but low carb! Our Keto Hamburger Casserole Recipe has less than 10 carbs per serving and is ready in under 1 hour with only 15 minutes of prep.. It's easy, packed with flavor, keto, and gluten-free!Everyone in the family is going to love this easy hamburger casserole recipe
Heat the oven to 375 F. Spray a 9-by-13-inch baking pan or a shallow 3-quart casserole with nonstick cooking spray. Combine ground beef, onion, half of the bell peppers, the canned tomatoes, Worcestershire sauce, chili powder, and kosher salt. Pat mixture into the prepared baking pan or baking dish 1. Cook macaroni according to package directions in a 2 quart pan. 2. In a 4 or 5 quart Dutch oven or a 10 round by 7 deep kettle, fry hamburger and drain fat. Sprinkle with pepper. 3. Add onion, celery, green pepper; stir and simmer until tender. 4. Add tomatoes, basil, peas, kidney beans, soup, macaroni and stir and simmer until hot Drain and rinse. Brown ground beef and onion over medium-high heat. Drain any fat. Add pasta sauce, diced tomatoes, frozen vegetables, oregano, basil, garlic powder and salt & pepper. Simmer 3-4 minutes to allow flavors to blend. Combine noodles, meat sauce and 1 cup of cheese in a 2 ½ QT casserole dish. Top with remaining cheese and bake 20.
Hamburger and Vegetable Casserole Recipe - Ingredients for this Hamburger and Vegetable Casserole include potatoes, sliced thin, or hash browns, hamburger, onion (small), Garlic salt, to taste, green beans, drained, cream of celery soup, Milk Brown meat with onion, drain. Boil rice in water according to pkg. directions, drain if needed. Combine, meat, with onion, rice, and vegetable beef soup. Pour into a greased 2 quart casserole dish. Bake at 350 degrees for 40 minutes. Remove from oven and sprinkle on cheese, bake another 5 minutes Preheat the oven to 375 degrees. Spray a 9 x 13 casserole dish with nonstick cooking spray. In a large skillet, brown the ground beef and drain it. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Stir well. Line the bottom of the casserole dish with half of the. directions. Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally 8. Paleo Whole 30 Breakfast Casserole. This scrumptious breakfast casserole recipe from Kristi at Farmstead Chic is packed with protein (bacon, eggs and ground beef) and filled with veggies (onion, carrots and zucchini). With a short prep time, just set your oven to 350 degrees and brunch will be ready in an hour
Vegetable Casseroles. When it comes to serving crowd-pleasing veggies, nothing can compete with these vegetable casseroles. Casseroles are welcome at the dinner table, potluck table, picnic table, and everywhere in between. Our casseroles are as creamy, comforting, and satisfying as the traditional recipes that are weighted down with butter. Add it to the skillet with the hamburger. MIX. Add the cooked pasta to the skillet and mix together. BAKE. Pour the mixture into a 9×13 inch baking pan. Bake for 35-40 minutes. SPRINKLE. During the last 15 minutes of bake time sprinkle the grated cheese over the top and finish baking the casserole Pasta night, done right! (And pumped up with 19 grams of protein and plenty of veggies.) This make-ahead healthy ground beef casserole recipe is full of tomatoes and eggplant, and topped with lots of gooey cheese. Best of all, you can freeze this dish up to 4 months for a last-minute dinner
In a heavy skillet brown beef and onion. Add corn,soup,and parmesan cheese. Simmer for 15 minutes, while cooking macaroni. Add macaroni to the meat mixture. Season to taste. Pour into a greased casserole. Top with cheese slices. Cut biscuits in half to cover top of mixture Vegetable-Pesto Risotto Casserole. View Recipe. this link opens in a new tab. Slip slices of summer squash, zucchini, and eggplant into this rice-based casserole recipe that's studded with roma tomatoes and corn kernels. The dish owes its rich flavor to the white wine broth and basil pesto. 7 of 27 Instructions. Heat oven to 350. Heat oil in a large skillet. Add the onion and garlic and saute until soft. Add meat and taco seasoning. Cook, breaking up meat with a spatula, for about 5 minutes. Add beans and salsa. Mix well and continue to cook until salsa thickens
. Add the beef, onion, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Cook until the beef is no longer pink (breaking up the meat as it cooks), about 5-7 minutes. Drain. Reduce heat to low; stir in corn, zucchini, tomato, basil, thyme, butter and Worcestershire sauce How to cook Hamburger Potato Casserole. Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Drain fat then set aside. Cut potatoes into thin slices (less than 1/4 inch) I recommend using 96% or 97% extra lean ground beef for this recipe, because you are not browning and draining the meat before it goes into the dish. The extra lean meat will not make your casserole greasy. That said, if you prefer to use ground meat with a higher fat content, that's fine -- just cook the meat in a skillet and drain off the fat before stirring the beef into the casserole
1. Place the onion, carrot, celery, and garlic in a food processor and pulse to finely chop. Heat the olive oil in a heavy-bottomed saucepan or Dutch oven over medium heat. Add the vegetables and season with salt and pepper. Cook for 12-15 minutes until beginning to brown, stirring frequently. 2 Add the ground beef to the pan and increase heat to medium-high. Cook for about 10 minutes, breaking apart with a spatula, until browned. Add the water and taco seasoning. Bring to a boil, then simmer for 2-5 minutes, until it thickens and taco meat forms. Spread the beef mixture evenly over the casserole dish Instructions. Brown hamburger meat. Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns. Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour
Put the ground beef and onions in a large non-stick skillet set over medium heat. Season with salt, pepper and additional seasoning if you like. Cook, stirring and breaking up the beef into small crumbles, until the ground beef is no longer pink and the onions have softened, 5 to 7 minutes. Drain off any excess fat 2. Brown ground beef in skillet. Add Mrs. Dash. 3. Spray 11 x 9 casserole dish with non-stick spray. 4. While beef is browning, peel and slice potatoes as thin as possible. 5. Layer 1/2 of the potatoes, vegetables and beef in casserole dish. Top with 1/2 soup mix. 6. Layer rest of potatoes, vegetables and beef in casserole dish. Top with rest. Preheat the oven to 375°F. Lightly oil a shallow 2-quart baking dish or spray with nonstick cooking spray. Heat a large skillet over medium high heat. Add the ground beef and cook, stirring frequently, until the beef is completely browned. Drain in a colander
Brown ground beef and onion and drain grease. Melt butter, mix in flour and milk to make the sauce in a bowl. Add Veg-All Mixed Vegetables and macaroni noodles together with ground beef in a 9x13 oven safe dish. Mix in 1 cup shredded cheese and add sauce mixture to casserole. Top with 1 cup shredded cheese. Bake at 350˚ for 30-40 minutes Instructions. Cook ground beef with onion and pepper in a large skillet over medium-high heat until not longer pink, about 5-7 minutes; drain. Stir in seasonings, vegetables, water and rice; bring to a boil. Reduce heat, cover and simmer until rice is tender, about 10-15 minutes. Sprinkle with cheese Roast vegetables for 10 to 12 minutes. Meanhwile, in a large, nonstick skillet, sauté beef, onion and garlic until beef is browned. Stir in tomato sauce and bring to a simmer. Spread beef mixture in a large, shallow baking dish (3 quart or 9 X 13-inches) and top with roasted vegetables. Reduce oven temperature to 350ºF Instructions. Saute ground beef and onion in a 12-inch skillet over medium heat. Drain grease. Add garlic powder, paprika, parsley, chili powder, salt, and pepper. Stir in the milk, broth, tomato sauce, macaroni and frozen mixed vegetables. Bring to a boil, cover and reduce heat to a simmer. Cook for 8-10 minutes or until pasta is al dente. Preheat oven to 350°F. Brown beef, onion and garlic until no pink remains. Drain any fat. Combine beef mixture with all remaining ingredients except cheese. Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. Add cheese, broil for 3 mins or until golden
Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Cheesy Hamburger Casserole. Step 1. Pour some canola oil into the skillet, add the ground beef, and fry, stirring constantly. Step 2. Add the diced onion and garlic, stir and cook for another 2-3 minutes The sweet potatoes could steal the show at Thanksgiving dinner this year thanks to this classic, crowd-pleasing casserole recipe. Extra-Creamy Scalloped Potatoes Mini Vegetable Casserole Topped.
Hamburger Casserole. 100 year old recipe. This video had to be re-uploaded! In this video I'll be whipping up a simple, one pot dish that is perfect for any. Whisk together the water, mushroom gravy, and milk. Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to combine. Dump into an 8x9 baking dish and bake, uncovered for 90 minutes. Add slices of cheese and return to the oven for another couple of minutes or until the cheese is melted Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole. Bake at 350 degrees F. for 40 minutes or until the vegetables. In a large skillet, fry the beef and white onion together for 5 to 7 minutes, stirring frequently, until the onions are soft and the beef is no longer pink; drain the grease.. Stir in the tomato sauce, garlic and pepper. Stir and cook for another 2-3 minutes. In s large bowl, mix together the sour cream, cottage cheese, shredded Parmesan cheese.
This warm and comforting ground beef vegetable soup is a staple-recipe in my home. We always have a pound or two of ground beef in the freezer, and being able to utilize a variety of canned, frozen, or fresh vegetables makes this hamburger soup an easy family favorite.. Ground Beef Vegetable Soup. As I mentioned, one reason I love this easy hamburger soup is its versatility Ground beef and rice casserole. Saute olive oil, meat, and diced onion until hamburger is no longer pink. Turn off and whisk together in a separate bowl your condensed soup, broth, milk and spices. Pour that into your pot and stir. Drain your can of corn and add that in, do NOT stir
This keto ground beef casserole recipe is an easy and tasty one pan dinner the whole family will love. Savory ground beef, marinara and different cheeses make for a tasty low carb dinner with just 3.2g net carbs. Freeze leftovers of this hamburger casserole for a quick keto lunch! You might also like the popular keto cheeseburger casserole recipe Apr 7, 2021 - Ground beef casserole recipes are budget-friendly, easy to make, and oh so tasty. Check out this selection of ground beef casseroles. You're sure to find great ground beef recipes to try. . See more ideas about casserole recipes, beef casserole recipes, ground beef casserole recipes Preheat oven to 350 degrees F. Grease a casserole dish. Heat a skillet over medium heat. Add the ground beef and oil and cook, stirring, until the beef is crumbled and no longer pink. Add the onion, bell pepper, chayote, salt, and pepper. Reduce heat to medium low and cook until the vegetables are soft, about 30 minutes. Stir in the parsley
Hamburger And Vegetable Casserole. 4 lg. potatoes, sliced. 4 carrots, sliced. 1 can sweet peas, drained. 2 lg. onions, sliced. 1 1/2 to 2 lb. lean ground beef, browned and drained. 1 lg. can tomato soup. 1 small can sliced mushrooms. Water to equal sou In a large saucepan on medium heat, add olive oil, brown onion and garlic then add ground beef. Cook ground beef fully. 2. Drain grease from beef. 3. Add tomato paste, diced tomatoes, cooked pasta, stir until mixed and heated through. 4. Stir in mustard, cheese (optional), salt and pepper. 5. Serve immediately with your favorite hamburger toppings Spray a 13x9 baking pan with non-stick cooking spray. While cooking sauce, heat water to boiling for noodles. In a large skillet, brown ground beef and onion together until all the pink is gone, drain if necessary. Stir in the tomato sauce, sugar, garlic powder, salt and pepper Preheat oven to 350°. Place chopped onion, red bell peppers and vegetable oil in a large skillet on medium to medium high heat and cook for 5 minutes, then save in a large mixing bowl. Use the same skillet to fully brown the ground beef, 6 to 8 minutes. Add the corn, black beans and Rotel to the meat to heat, 2 minutes, then place in the bowl. Preheat oven to 350 degrees. Brown ground meat in a skillet over medium heat. Season meat with salt and pepper. Stir occassionally to break up the meat. When the meat is no longer brown add the can of drained mushrooms to the skillet. Add green beans, 1/2 onion rings, mushroom soup, and mix. Put into a casserole dish top with remaining onion rings
Preheat oven to 350°F. Spray the 11X14 inch baking dish with nonstick cooking spray. Cook noodles according to package directions in salted water until al dente. Drain thoroughly. In a large nonstick skillet, on medium heat, cook the onion and green pepper until veggies are beginning to soften Preheat oven to 350 degrees. Add ground beef, green pepper and green beans to pan. Cook over medium high heat until beef is browned. Add eggs to pan and cook until scrambled and no longer runny, about 5 minutes. Add salt and pepper to taste. Add ground beef mixture to a medium sized casserole dish
Brown ground beef in a cast-iron skillet then drain the excess grease. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, Bragg's Aminos, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer Drain hamburger mixture and stir in soup, milk, seasonings, and mushrooms. Layer half of hamburger, macaroni and cheese in a 2 quart casserole. Repeat with meat and macaroni. Save last half of cheese. Bake in preheated 350 degree oven, uncovered, for 20 minutes. Sprinkle with remaining cheese. Return to oven until cheese melts. Makes 6-8 servings How to make hamburger casserole: Preheat oven to 350 degrees. Brown your ground beef and set aside. Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well
STEP FOUR: Put the egg noodles in the bottom of the baking dish, then pour the ground beef mixture on top.Add in the peas, carrots, corn, and half of the cheese. Mix everything together thoroughly. STEP FIVE: Heat your oven to 375 degrees.Top with remaining cheese and bake for 25 minutes in the oven, until the cheese is melted and the casserole is heated through Brown beef, onion and bell pepper in frying pan. Once meat is browned; add tomatoes, salt, and soup. Simmer beef mixture while cooking the egg noodles according to package directions. Add cooked, drained noodles and 1/2 package of cheese to beef mixture. Pour into casserole dish and sprinkle with remaining cheese
Spray a 9 x 13 inch baking dish with cooking spray. In a large pot of boiling salted water, cook the pasta according to the package directions for al dente and drain well. Meanwhile, in a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes. Stir in the garlic and cook for 30 seconds Cook ground beef on stovetop until no longer pink, then drain and put into slow cooker with diced onion, condensed soup, salts and diced potatoes. Stir together. Set to high for 3 hours. Stir and pour in broth now, stir again. Pour in uncooked elbow macaroni noodles and submerge into liquid on top 3. Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Add to the cooked ground beef and bring to a simmer. Cook for 3-4 minutes. 4. Stir in the vegetables or serve them on the side, scooping some of the extra sauce on top. 6 Green Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally Start with a 13×9 casserole dish. The first layer is the uncooked rice. Add the rice to the bottom of the greased dish and then layer on the onion, potatoes, ground beef, garlic, carrots, celery, water, tomato soup, diced tomatoes. Sprinkle salt and pepper on each layer as you go. Cover with aluminum foil and bake for 2 hours
Instructions. Cook the ground beef in a large skillet over medium heat for 5-6 minutes, or until it is no longer pink. Break up any large pieces. Drain any fat. Add the chopped tomatoes, tomatoes with green chilies, tomato paste, sugar, salt, and pepper, and mix well. Reduce the heat to low and simmer for 30 minutes Process. This crock pot recipe is so easy; it takes such little time to prep. Simply chop the vegetables and cook the hamburger. Layer the meat and vegetables in the crock pot. Then add tomato juice and cook on high for 5 hours or low for 8
1. Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6-8 minutes. Drain and return to the skillet. 2. Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Let simmer for 3 minutes. 3 The perfect family meal. Preheat oven to 350 degrees F . Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Mix until well. Layer the potatoes, soup mixture and meat in a 2 quart baking dish Mold grnd chuck into medium size balls and place in bottom of 2 qt casserole.Season with sage,salt and pepper.Over this, place layer of fried onions.Heat shortening,add in flour;mix well Preheat oven to 400 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. In the prepared dish, layer thinly sliced zucchini, diced onion, corn, and sliced tomatoes. Sprinkle with sugar, salt, pepper and dried oregano. Top with browned, seasoned ground beef, shredded cheese and bread crumbs
Instructions. Preheat oven to 350 degrees. In a large skillet, sauté the onion and ground beef until onion is translucent and meat is browned, approximately 6 minutes. Place a layer of sliced potatoes in a 9x13 greased casserole dish. Top with half of hamburger/onion mixture. Repeat layering of potato slices and hamburger mixture Vegetable and Ground Beef Casserole. Sandi May 15, 2021. 1 Comment. squares icon. heart icon. heart solid icon Vegetable and Ground Beef Casserole. Print Recipe. Pin Recipe. Ingredients. Copy to clipboard. Instructions. Preheat the oven to 400 degrees. Add the oil to a large skillet over medium heat. Brown the onions with the garlic for 5 minutes, stirring often until softened. Add the beef to the skillet, breaking up with a spoon and cooking until no pink remains, about 7-8 minutes Heat oil in a 12-inch cast iron pan over medium-high heat. Add ground beef, onion, and mushrooms. Break ground beef apart as it cooks and cook until beef is browned and onion and mushrooms are soft, about 5 minutes. Add garlic, salt, pepper, and thyme and cook 1 minute. Stir flour into mixture and cook 1 minute
Step 1. Preheat oven to 350 degrees and lightly grease an 9 X 13 baking dish. In medium skillet, cook the onions and ground beef until done. Drain the grease. In a medium bowl, mix together the milk, soup, salt and pepper. Layer half of the potatoes, hamburger meat. soup, and then the cheese. Repeat with the rest of the potatoes, hamburger meat. Preheat oven to 375 degrees. Spray a casserole dish with nonfat cooking spray. Cook noodles according to package instructions and set aside. Set a large, nonstick skillet over medium high heat. Add in the ground beef, peppers, onion and garlic. Cook until meat is browned and is no longer pink inside. Add in corn, peas, tomato sauce, parsley and. This ground beef casserole recipe is super easy to throw together and feeds a crowd! It's comforting and uses simple ingredients. Love casseroles? You may also like my Easy Taco Casserole Recipe or my Ranch Chicken and Rice Casserole.. This cheesy beef and pasta casserole is sure to be a hit with the kiddos