Chocolate cheesecake bars

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In a medium bowl beat cream cheese and, if desired, chocolate liqueur with an electric mixer on medium to high speed until smooth. Gradually add chocolate-whipping cream mixture, beating until smooth. Spread evenly over crust. Let stand for 15 minutes Chocolate Cheesecake Bars Recipe - rich and creamy cheesecake squares, loaded with dark chocolate flavor, with a homemade graham cracker crust, topped with chocolate ganache and strawberries. The best, easy to make chocolate cheesecake bars Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Press 1/2 of the cookie dough into the bottom of prepared dish. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. Crumble remaining cookie dough over cream cheese layer Chocolate Cheesecake Bars are creamy and chocolatey dessert bars with an Oreo cookie crust and homemade chocolate whipped topping. Try my Chocolate Chip Cheesecake Bars for another cheesecake treat Today's version is a Chocolate Cheesecake Bar. It starts with a graham cracker crust. Then it's topped with a creamy vanilla cheesecake. And topped with chocolate cookie dough

Chocolate cheesecake bars are a rich dessert made with chocolate flavored cheesecake and an oreo crust. This treat is a chocolate lover's dream! I have been on such a cheesecake kick recently. It's only a matter of time until I turn into cheesecake Chocolate for the cheesecake: It's best to use high quality chocolate. I recommend using a dark chocolate, at least 72% cocoa, but if you don't prefer dark chocolate, any type of chocolate will work. Chocolate bars are easier to melt and once melted, have a better consistency than chocolate chip Chocolate Cheesecake Chop your chocolate bars into small pieces (if using chocolate chips, you do not need to chop) and place in a medium-sized bowl. Microwave for 30 seconds, stir well. Microwave again for 15 seconds and stir again, repeat until chocolate is smooth and completely melted Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer

Home » Dessert » Cheesecake » Chocolate Cheesecake Bars. Chocolate Cheesecake Bars. Published: Feb 12, 2021 · by Elizabeth Waterson · Modified: Jun 30, 2021 · This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Thank you for supporting Confessions of a Baking Queen The chocolate cheesecake bars have a perfect balance of rich chocolate flavor from the melted semisweet chocolate and dutch cocoa along with the tanginess of the cream cheese. Every bite is so scrumptiously perfect! What you will need for these no-bake cheesecake bars The ingredients here are pretty simple and easy to find in just about any store Chocolate Cheesecake Bars Recipe Tips. Use room temperature ingredients- If the ingredients are too cold, they will not mix well, causing them to be clumpy and uneven.Using room temperature ingredients will give you a smooth and even consistency for your cheesecake bars Chocolate swirl cheesecake bars are super creamy and delicious, yet so quick and easy to make. But watch out, they'll disappear in a flash. If you're looking for an easy dessert recipe that will be a serious crowd pleaser, look no further. These easy chocolate swirl cheesecake bars are just what you need

Chocolate Cheesecake Bars Recipe: How to Make It Taste

  1. Whisk together flour, baking soda and salt for crust. Cream together butter, brown sugar and sugar until fluffy. Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated. Fold in chocolate chips. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer
  2. utes or until edges are set and.
  3. Turn the oven down to 325°F. Cindy Rahe. Make the filling: Beat the cream cheese in a mixing bowl (or in the bowl of a stand mixer) until smooth. Beat in the eggs one at a time until combined, scraping the bowl after each addition. Beat in the sugar, followed by the vanilla extract and sour cream, until just combined
  4. How to make Chocolate Cheesecake Bars? In a medium size bowl pour graham cracker crumbs, butter, whole milk and vanilla extract.. Mix well with a spatula and pour the resulting mixture into the 8-Inch Square Cake Pan. Previously spray with cooking spray or put parchment pape
  5. Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. Quicker to bake and chill than a full cheesecake, these layered bars are the perfect choice when you need a crowd-pleasing dessert that's also portable, easy to serve, and handheld

Stir in 1 egg until mixture is crumbly. Gently spoon 3 cups crumb mixture into pan; press into bottom of pan. Bake 15 minutes. 3. In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust. Spoon remaining crumb mixture over cream cheese. 4 Instructions. Line a 9×4 loaf pan with parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. Set aside. Add graham crackers, coconut flour, and cocoa powder to the bowl of a food processor and process until the graham crackers have broken down into fine crumbs

Chocolate Cheesecake Bars Recipe Food Network Kitchen

  1. 8 To remove the cheesecake bars from the pan, grip the parchment hanging over the edges and pull it out of the pan. Transfer to a cutting board, slide out and discard the parchment, and, using a long knife, cut 64 (1-inch) pieces, wiping the knife clean between slices
  2. utes. Add the egg, sour cream, cornstarch.
  3. No bake Chocolate Cheesecake bars is a no-bake dessert that will satisfy any sweet tooth. Chocolate cheesecake is an indulgent treat and with this recipe, you don't have to worry about turning on the oven! This Chocolate Cheesecake recipe has a creamy smooth cheesecake filling and cookie crust

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How to Make No-Bake Cheesecake Bars. In a food processor, blend together Oreo cookies, melted butter, and melted chocolate for the crust. Top the crust with a mixture of melted chocolate, heavy cream, cream cheese, and an optional tablespoon of Baileys Irish Cream or Kahlua. Finally, sprinkle the surface with mini chocolate chips and allow your. Some toppings that I love include melted chocolate, yogurt, vanilla ice cream, whipped cream, Maldon flaky salt, and chocolate shavings! The opportunities are truly endless. How to store these chocolate cheesecake bars. Just like regular cheesecake, these chocolate cheesecake bars should be kept in the fridge in a sealed container These chocolate cheesecake bars are smooth, creamy and decadent. With a crunchy Oreo cookie crust - they taste delicious with berries and whipped cream on top. #cheesecake #bars #chocolate #oreocrust #cookiecrust #recipe #dessert from Just So Tast

Place in oven and bake for 8-10 minutes, then remove from oven and let cool. Reduce oven temperature to 325º F. In a large bowl or mixer, beat cream cheese and sugar together for 2-3 minutes, or until fluffy and combined. Beat in melted (and slightly cooled) chocolate until incorporated, then mix in yogurt and flour Preheat the oven to 325 degrees F. For the chocolate chip cookie dough: In an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar together until. To make cheesecake filling: - Melt 10 ounces bittersweet chocolate and set aside to cool. - Melt 10 ounces white chocolate and set aside to cool. - In medium bowl, mix cream cheese and powdered sugar until smooth. - In separate bowl, mix 2 cups heavy cream until soft peaks form, add vanilla extract and continue mixing until stiff peaks. If you like these chocolate cheesecake bars you might also like : Brownie Bottom Cheesecake - a creamy cheesecake baked on top of a rich, chocolate fudge brownie. Dulce de leche chocolate cheesecake bars - rich creamy caramel-y cheesecake topped with a thin layer of dulce de leche and chocolate ganache and a sprinkle of fleur de sel

Chocolate Cheesecake Bars Better Homes & Garden

  1. utes, until only center of cheesecake jiggles when gently shaken
  2. utes at 350 degrees F. or until lightly browned
  3. Preheat the oven to 350°F (177°C). Line 8in (20cm) square baking pan with a foil, leaving 2 sides hanging over the edges. In a food processor, pulse Oreo cookies until fine crumbs. In a medium bowl, mix the cookie crumbs with melted butter. Press the crumb mixture in the bottom of prepared baking pan
  4. Line an 8x8 square baking dish with foil. Lightly spray with non-stick spray. Combine graham cracker crumbs, sugar and melted butter until all crumbs are moist. Lightly press crumb mixture into prepared baking dish. In a mixing bowl, beat cream cheese until smooth. Add in sour cream and sugar and beat again
  5. Chocolate Candy Bar Cheesecake Recipes. 26,218 suggested recipes. Cherry Cheesecake Dip The Blond Cook. marshmallow cream, cool whip, vanilla extract, cherry pie filling and 4 more. Christmas Tree Cheesecake OMG Chocolate Desserts. vanilla, shredded coconut, sugar, salt, egg, ice cream cones and 6 more. Strawberry Cheesecake S'mores Crumbs and.
  6. Directions. Preheat oven to 325°. Line an 8-x-8 baking dish with parchment paper with a 2 overhang. Press cookie dough into bottom of baking dish. Top with a single layer of Oreos, breaking.
  7. Peach Cobbler Cheesecake Bars. Rating: 3.5 stars. 3. Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine

The Best Chocolate Cheesecake Bars Recipe - Cooking LS

For thinner cheesecake bars, you can use a 9 or 10-inch cake pan. Just reduce the baking time by 10 minutes if you do. How to store cheesecake bars. To store: Cheesecake bars should always be stored in the refrigerator, covered. They will keep well for up to 2 weeks Cheesecake. Chop your chocolate bars into small pieces (if using chocolate chips, you do not need to chop) and place in a medium-sized bowl. Microwave for 30 seconds, stir well. Microwave again for 15 seconds and stir again, repeat until chocolate is smooth and completely melted. Set aside to cool Beat until fluffy and smooth, about 3-5 minutes. Pour over graham crust. For the cookie dough, beat butter with sugars for 2 minutes, until combined. Add egg and vanilla. Beat until mixed. Add in flour and baking soda and mix until fully combined. Fold in chocolate chips. Drop by large scoop onto top of cheesecake layer

Chocolate Chip Cheesecake Bars Recipe Allrecipe

Chocolate Cheesecake Bars i am bake

How to make German chocolate cake cheesecake bars: First preheat the oven to 350 degrees. While the oven is preheating, get your pan ready. Spray the 9 x 13 baking pan with cooking spray.. Second, combine the pecans and coconuts and place on the bottom of the pan Why are Chocolate Raspberry Cheesecake Bars SO GOOD? Good food is all about the perfect combination of flavors and textures. And these Chocolate Raspberry Cheesecake Bars nail it! Two kinds of chocolate - melted semisweet and cocoa - give a deep, rich, chocolatey flavor to the super creamy, super smooth filling

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The white chocolate not only adds some fun to the flavor, but also gives beautiful texture to the cheesecake. And on the bottom of the bars is a crust of (whole) Oreo cookies, blitzed to crumbs and combined simply with butter In a small bowl, coat 1/2 cup of mini chocolate chips in the flour. Mix coated mini chocolate chips into cream cheese mixture. Pour cream cheese mixture into baking pan. Sprinkle the remaining mini chocolate chips on top of the cream cheese mixture. Bake for 1 hour or until cheesecake springs back when touched Preheat oven to 350 degrees F. and line an 11 x 7 inch baking dish with parchment paper. Place butter and sugars into a large mixing bowl or stand mixer. Beat until creamy and well combined. Beat in egg and vanilla mixing well. Add flour, pudding mix, salt, and baking soda, mixing until dough forms Instructions. Heat oven to 350°F and grease a 9x13-inch baking pan. In a medium bowl combine the granulated and brown sugar, 2 sticks butter and beat until incorporated. Add in 1 teaspoon vanilla and egg and mix until combined. Sift together flour, baking soda, and salt and add to the wet ingredients

1 cups chocolate chips (lily's sugar-free) Instructions. Preheat oven to 350°. Line a 8x8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside. Melt butter. Combine butter, almond flour and swerve Finally, take a toothpick and swirl the chocolate cheesecake mixture and plain cheesecake mixture together to create a marble top. Place the bars in the oven and bake for 25-30 minutes. Remove from the oven and let the cheesecake bars cool for at least 30 minutes

Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside. Slice cookie dough rolls into 1/4-inch-thick slices Chocolate Chip Cheesecake Bars. These cheesecake cookie bars combine two favorite desserts into one easy to hold cookie bar. The combination of chocolate chip cookies and vanilla cheesecake will have you going back for another slice in a hurry.. One of the best thing about these cheesecake cookie bars is that everything bakes all at once German chocolate cake cheesecake bars. We have the absolute best dessert recipe! It combines all the things you love about cheesecake and German Chocolate cake into one delicious bar! It is incredibly simple to make this recipe. Once you make these, the entire family will be addicted! They are so moist and the combination of desserts is yummy

9. Bake on center oven rack 35 to 45 minutes until a knife inserted in center comes out clean. 10. Remove from oven and spread with peanut butter then sprinkle evenly with chocolate chips. 11. Let chocolate melt and spread evenly over the bars. 12. Cool completely before cutting into 48 bars Set aside the melted white chocolate. While the oven preheats, make the cheesecake. Whip the softened cream cheese, room temperature sour cream, and granulated sugar together in a stand mixer with the paddle attachment for until smooth and creamy, about 1 minute. Add the vanilla extract and then the eggs one at a time, beating until just combined Add in the sugar and cocoa powder. Mix until thoroughly combined. Scrape the bowl. Fold in the chocolate ganache. STEP 5: Make the whipped cream and fold it into the cream cheese mixture. This takes a few minutes. Keep folding until combined. Pour cheesecake batter into the brownie crust. STEP 6: Chill overnight

No Bake Nutella Swirl Cheesecake Bars

Maria Fernanda López created this tasty and invigorating recipe for Chocolate Mint Cheesecake Popsicles featuring our MariGold Mint Chocolate Chip Fat Bombs and our Grass-Fed Collagen Peptides Chocolate Chip Cheesecake Bars. Chocolate Chip Cheesecake Bars are the ultimate dessert!You've got fresh peanut butter chocolate chip cookie dough layered into a baking dish with a cheesecake filling, all baked together into tasty little dessert bars.They're so creamy, so chocolaty, so delicious 2. Preheat oven to 325° F. For filling: In stand mixer beat together cream cheese and sugar. Add the eggs, one at a time, beating at low speed after each addition until just combined. Stir in the pumpkin puree, pumpkin pie spice, vanilla, and salt. Pour 1 1/4 cups of the filling into a medium bowl and set aside. 3

Two delicious layers (one Dutch chocolate, the other chocolate-hazelnut) make these cheesecake bars irresistible. These cheesecake-topped brownies are everything you want from a decadent dessert and more. To make them party-ready, finish off each brownie with a generous dusting of powdered sugar on top. 13 of 22 Video. Make the cookie dough: Preheat oven to 325 degrees. Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated. In a separate bowl, mix the flour, baking soda, and salt. Slowly add the flour mixture in with the butter and sugar, mixing well after each addition

Instructions Checklist. Step 1. Preheat oven to 350°. Advertisement. Step 2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup ground almonds, and 1/4 teaspoon salt in a medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal Preheat the oven to 325F degrees. Line a 9x13 inch pan with aluminium foil and grease lightly with nonstick cooking spray. In a medium bowl stir together the melted butter and Oreo crumbs. Press into the bottom of the prepared pan and bake for 8-10 minutes Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray. In a mixing bowl, beat the butter, shortening, and sugars until creamy. Add the eggs and vanilla and beat again. Stir together the salt, baking soda, flour, and cocoa powder. Slowly add to the butter mixture. Stir in the chocolate chips by hand DoorDash® is America's Kitchen, Enjoy $0 Delivery Fees on Your 1st Order In a mixing bowl, use a wooden spoon to mix together the cream cheese and ½ cup sugar until smooth. Switch to a whisk and add the eggs, vanilla and salt, whisking until smooth

Chocolate Chip Cheesecake Bars have the perfect balance between cookie dough and a sweet cheesecake filling. They call for only 5 ingredients and are easy to make too! This quick dessert recipe is perfect for baby showers, potlucks, birthday parties, or anytime you need a treat to serve up to your friends and family Preheat the oven to 350°F. Line a 9×13 pan with parchment paper or line with foil and grease with butter. FOR THE COOKIE CRUST: Beat the butter and both sugars together until fluffy. Add the peanut butter, eggs, and vanilla, and beat until smooth. In a separate bowl, stir together the flour, salt, baking soda, and oats

Chocolate Cheesecake Bars - Shugary Sweet

Blend cream cheese and sour cream in food processor until smooth, scraping down sides of bowl as needed. Add cocoa, cornstarch, sugar, egg, and egg white; process until smooth. Pour into pan; sprinkle with chocolate chips. Step 4. Bake until just set, 35 to 40 minutes; cool completely in pan. Refrigerate at least 1 hour Make the cheesecake: Beat the cream cheese until smooth. Add the sugar, vanilla, and sour cream and beat until smooth. Add the flour and beat again. Add the eggs, one at a time, beating well after each addition. Make sure the eggs are fully incorporated but don't overmix. Stir in 1 cup of the chocolate chips

Line a 9×9-inch square baking pan with parchment paper and spray with cooking spray. In a medium bowl, whisk together the flour, baking soda and salt for the base of the cheesecake bars. In the bowl of a stand mixer, cream together the butter, sugar and brown sugar until it is well mixed and creamy. Add the egg and vanilla vanilla and mix well Chocolate Biscoff Cheesecake Bars Crust 1 1/2 cups crushed Biscoff Cookies (about 27 cookies)* 3 Tablespoons packed brown sugar 6 Tablespoons melted butter. Mix cookies and sugar together. Add butter and stir until combined. Press mixture into a 13 X 9 pan. Cheesecake 3 (8 oz.) packages cream cheese, softened 1 cup sugar 2 Tablespoons flour 3 egg Preheat oven to 350°F. Grease an 8-inch square baking pan or line with parchment paper. Set aside. Divide the cookie dough in half. To make the crust, press half of the dough into the bottom prepared baking pan. In a mixing bowl, beat cream cheese, sugar and egg until the mixture is smooth. Spread over the crust Instructions. Preheat the oven to 350 degrees F. Generously mist a 9-inch square baking pan (3 inches high) with nonstick spray, and line with a sheet of parchment paper, allowing the excess paper to drape over the sides of the pan. Place the chocolate sandwich cookies in the bowl of a food processor, and chop finely Sprinkle 1/3 cup of the chocolate chips evenly on top of crust. Spread the filling on top of chocolate chips. Drop large spoonfuls of jam on top of filling and swirl with a knife. Sprinkle with remaining chocolate chips. Bake for 30-35 minutes, or until the cheesecake has set up and the edges are lightly browned

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S'Mores Cheesecake Recipe - Will Cook For Smiles

Easy Chocolate Cheesecake Bar Recipe Beyond Frostin

Mix ½ cup chocolate chips into remaining cookie dough. Drop remaining cookie dough over cheesecake layer until completely covered. Sprinkle on more chocolate chips (if desired). Bake for 35-40 minutes or until center of cookie is set and golden. Allow bars to cool in pan and then refrigerate for at least 3 hours (Overnight is best) Slice into. Our chocolate cheesecake recipe only calls for 5 ingredients! cream cheese: use three 8 oz packages. Be sure to use full fat, not low fat, cream cheese for best results. sugar: helps to balance the tanginess of the cream cheese. semi-sweet chocolate baking bar: obviously needed for chocolate cheesecake! heavy cream: makes the cheesecake smooth. Beat whipping cream in medium bowl until peaks form. Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth. Beat in remaining melted white chocolate. Fold in whipped cream. In a food processor grind Oreos into crumbs. Mix with the melted butter and press into the pan. Bake 7-9 minutes. Cool. Beat cream cheese, egg, sugar, and vanilla until smooth. Carefully fold in the raspberries and chocolate chips. Pour over crust carefully and spread. Add a few extra chocolate chips, if desired

Chocolate Cheesecake Bars - Sugar Spun Ru

How To Make Chocolate Chip Cookie Cheesecake Bars. Preheat your oven to 350 degrees F. Make 6 cups of your favorite Chocolate Chip Cookie dough recipe. Lightly grease a 9 x 13 baking pan. Hold back about 2 cups of the chocolate chip cookie dough. Evenly press the remaining dough into the baking pan. Using a small mixing bowl, combine the cream. The chocolate will immediately want to start pouring out, so tip the end up until you are ready to pipe, and be ready to pipe immediately. Make a pattern across the top. Let the chocolate set before slicing. Use the parchment paper to gently remove the bars from the pan. Cut the cheesecake bars into squares Cheesecake is delicious, but baking a big traditional one can be tricky. You have to bake a large cheesecake inside another pan filled with water to make sure it bakes evenly -- a fussy and delicate maneuver in the oven. Smaller cheesecake bars are just as delicious, with a crisp graham cracker crust and a tangy

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Chocolate Chip Cheesecake Cookie Bars have been around my house for literally decades!! I can remember the first time one of my aunts made them for us when I was a kid. It was the recipe on the back of the cream cheese box and I just about died. It was heaven. The recipe has gone through a few dozen modifications because nowadays I can ONLY use. Pour remaining pumpkin mixture into prepared pan. Drop dollops of chocolate mixture onto pumpkin mixture; swirl. Bake until cheesecake is set but jiggles slightly when gently shaken, 40 to 50 minutes. Step 7. Cool in pan. Cover; chill until firm, at least 2 hours (and up to 2 days) Repeat until cheesecake layer is mostly covered with cookie dough (there will be a few gaps that will spread as the Chocolate Chip Cheesecake Bars bake). Bake Chocolate Chip Cheesecake Bars. Bake at 325 degrees F for 50-60 minutes or until the cookie dough is set and golden on top These keto espresso chocolate cheesecake bars are extremely tasty as well as quite easy to make in just a few minutes using your blender! Above all, its Low carb, gluten-free & Atkins friendly as well. Good news for the Coffee lovers! These Keto Espresso Chocolate Cheesecake Bars boast a decadent chocolate cookie crust, topped with a creamy.

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Preheat oven to 350 F degrees. Line an 8x8 baking pan with parchment paper, leaving overhand on two of the sides of the pan. Spray non parchment lined sides of the pan with non-stick cooking spray and set aside. To a food processor, add Oreo cookies and pulse until crumbs form Place the pan on a cooling rack and allow the bars to cool for 2 hours. Cover with aluminum foil and refrigerate for at least 3 hours, and up to 24 hours. Using the overhanging foil, lift the bars from the pan. Gently remove the foil and cut into 16 bars. Place bittersweet chocolate in a small bowl Chocolate Peanut Butter No-Bake Cheesecake Bars for an easy, creamy, decadent dessert! Layers of cheesecake with a thick graham cracker crust! Chocolate Peanut Butter No-Bake Cheesecake Bars Layered desserts are so gorgeous! These cheesecake bars have a thick layer of graham cracker crust (I looooove crust) and then a layer of peanut butter cheesecake and then chocolate cheesecake Chocolate Cherry Cheesecake Bars. February 22, 2016 by A Savory Feast 13 Comments. Jump to Recipe. Think homemade cheesecake is a lot of work? Think again! These delicious bars are so easy to make. Topped with juicy cherries and rich dark chocolate for a wonderfully sweet treat Instructions: Preheat the oven to 325 degrees F. Line a 9x13-inch pan with foil and spray with nonstick spray. Prepare the crust: Place the Oreos (cream filling included!) in a food processor. Pulse the cookies until they become crumbs. In a medium bowl, combine the crumbs and melted butter

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The BEST No-Bake Chocolate Peanut Butter Cheesecake recipe! These Chocolate Peanut Butter Cheesecake Bars are a chocolate and peanut butter lovers dream! Made with an OREO crust, hot fudge, dreamy peanut butter mousse and topped with peanut butter chips, these no bake cheesecake bars are cool, creamy and completely delicious!. This post may contain affiliate links With the crust and crumble topping made of chocolate chip cookie dough, you seriously can't go wrong with this easy dessert. It only takes a record 10-minute.. Place the chopped chocolate in a microwave-safe bowl; microwave in 30-second bursts, stirring between each, until melted and smooth. Add 1 cup cheesecake batter and stir to combine. Pour the pumpkin cheesecake batter into the prepared pan. Drop dollops of the chocolate batter mixture and swirl with a butter knife Step 5. Then add lemon zest and juice, and the melted white chocolate, and then the eggs. Mix on low speed until blended and spoon over the cooled crust. Step 6. Bake the bars about 20 minutes or until center is almost set. Remove from oven and cool completely then allow to chill at least 8 hours Preheat the oven to 350°F. Lightly grease a 9 x 13 pan. To make the brownie batter: In a large saucepan, melt the butter, then stir in the sugar, cooking until the mixture is smooth and shiny. Remove from the heat and stir in the cocoa, salt, baking powder, espresso powder, and vanilla German Chocolate Cheesecake Bars Directions. Start by greasing a 9 x 13 in. baking pan, and preheat your oven to 350 degrees. Mix together your pecans and coconuts. Cover the bottom of your baking pan with your pecan and coconut mixture. Mix your cake batter as directed on the box, and pour over your pecans and coconut