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Black garlic pasta dough

Make the black garlic bechamel: Cook the flour with the olive oil in a saucepan over medium heat, until it's browned and starts to smell nutty. Remove the saucepan from the heat and add the milk gradually, about 1/4 cup at a time, stirring constantly with a whisk. At first, it will thicken, but as you continue to add milk it will loosen up Instructions. In a medium sized bowl, mix together the 00 flour, olive oil, and salt. Slowly add in the water while combining the mixture together with a fork. Dump out the dough on a wooden surface and knead until firm and smooth - about 10 minutes. Set the dough back into a bowl and brush it with a bit of olive oil Melt a few tablespoons of the black garlic butter in a pan over medium heat. When the pasta is nearly cooked, add a small ladle of pasta water to the butter and stir vigorously to emulsify. Transfer the pasta directly to the butter sauce, toss to coat, and allow to cook for another minute to absorb the flavor. Serve immediately and enjoy Basic Pasta Dough Ingredients 2 c. all purpose flour, plus more for rolling (or 1 c. all purpose and 1 c. fine semolina) 2 large eggs 2 egg yolks 1 Tbsp. olive oil 2 tsp. kosher salt Mixing the Dough (by hand) In a large bowl, stir together flour and salt, and make a well in the center. Pl Drizzle the olive oil on the dough to cover, not too heavy. Sprinkle with sea salt and Ariosto Aglio e Peperoncino seasoning. Now disperse that glorious sliced black garlic and don't be shy! You could stick this back in the oven for another 45 seconds to heat up and kick start that garlic infusion! Now add the shredded smoked mozzarella.

Black garlic creamy linguini pasta with olive oil béchame

Black Garlic Pici Pasta Recipe - Masala and Cha

4. Heat the oil in a pan until smoking and add the squid. Cook for 2 minutes or until just opaque. Add the garlic and tomatoes and set aside Cook the fresh homemade pasta dough. You will need about 4 quarts water and 3 tablespoons of salt for every 13 to 18 ounces of fresh or dried pasta. It is the large volume of water that will prevent the pasta from sticking together. Bring the salted water to a boil in a large pot or saucepan Saute some chicken cubes with a little minced black garlic and some spinach. Toss everything with just a squeeze of lemon juice, mozzarella cheese, and a couple tablespoon of that Alfredo sauce. Stuff them inside of the pasta tubes (or any big pasta). Top with sauce and cheeses Place your flour on your clean surface and sprinkle with a pinch or two of salt and cracked black pepper. (You will still want to salt your water when you cook the pasta.) Make a well in your flour. Add your eggs and 1-4 drops of black pepper essential oil to the well, and try to do a better job than I do

Manti (Turkish Dumplings)

black pepper to taste In the bowl of the food processor place the cloves of garlic and pulse a few times, this garlic is sticky so some chunks will remain. Add 2 ounces of Parmesan cheese and pulse until the garlic and cheese is combined and resembles dry bread crumbs. Transfer the garlic and cheese mixture to a small bowl In a mixing bowl, add bread flour, sourdough starter, sea salt, and warm water. Mix on low speed for 10 minutes to develop elasticity; for the last 15-20 seconds, add black garlic. Cover mixing bowl with shrink wrap and let rest for 20 minutes. On a lightly floured table, remove the dough from the mixing bowl and shape loaf Start by slicing a few cloves of garlic followed by roughly chopped parsley. Heat the garlic in olive oil at a low heat just enough to get a few bubbles going and see the garlic show a little blonde. Immediately add the pasta noodles once the garlic shows some blonde and using tongs to get some of that pasta water View top rated Fresh garlic pasta dough recipes with ratings and reviews. Handkerchiefs With Spinach, Garlic And Pecorino Cheese, Bean Filled Tortelloni (Tortelloni Di Fagioli)

Step 1: Take a large frying pan, and heat the olive oil over medium heat. Step 2: Add 8 ounces of bacon and cook for 10 minutes or until the bacon is crispy enough. Step 3: Line a shallow plate with paper towels and transfer the bacon using a slotted spoon. Step 4: Increasing the heat to high, place the 11/2 cup of the ground chuck, 1/2 cup of ground pork to the frying pan Add the minced truffles, anchovies, garlic, red pepper flakes, and black pepper and cook, stirring often, until fragrant, about 1 minute. Remove the pan from heat and set aside. Drop the fresh pasta into the boiling water and cook until al dente, about 2 minutes. Using tongs, transfer the pasta directly into the reserved frying pan Basic Egg Pasta Dough, prosciutto, English peas, shallot, garlic and 6 more Steamed Clams with Beans & Greens KitchenAid Swiss chard, grated Parmesan cheese, pepper, lemon zest, littleneck clams and 12 mor

PREP PASTA DOUGH: Place the 00 flour and one teaspoon of salt into a large mixing bowl, form a well in the centre in the centre of the flour. Pour the egg into the well of flour, then using a fork gradually mix the flour and egg, a little at a time. Once the dough begins to come together turn out onto a surface and knead until smooth and elastic 1. Mound the flour on your countertop or in a large, wide mixing bowl. Dig a well into the center of the mound and add the eggs and yolks. 2. Using a fork, beat together the eggs, and carefully. Squid Ink (Black) Pasta: Mix ½ ounce of squid ink in with the eggs and gradually work the flour into the egg mixture. Squid ink can be found in specialty gourmet shops or can be extracted from the ink sacs of fresh squid or cuttlefish. Has little or no flavor. It may have a slightly mild seafood flavor, if any. Dark gray, almost black: Garlic

(The pasta will pass through the rollers one time on each of settings 2 through 6.) Repeat the rolling and flouring process with the remaining pieces of dough, placing the rolled out sheets of pasta on the floured baking sheet. (Note: If the pasta sheets get too long and difficult to handle, cut them in half and continue rolling. Chicken Shrimp Garlic Pasta Recipes. 806,716 suggested recipes. Shrimp and Veggie Pasta Salad with Lemon-Herb Vinaigrette KitchenAid. garlic, pasta, red pepper flakes, champagne vinegar, lemon juice and 16 more. Pancit Bihon KezM. salt, soy sauce, bihon, brussel sprouts, baby corn, canola oil and 9 more. Thai Drunken Noodles WilliamBowen72082 Instructions Add the bread flour, yeast, sugar, and salt to a bowl and whisk to combine. Squeeze the cloves of roasted garlic into the bowl and stir to combine. Slowly pour the warm water into the flour/garlic mixture while you mix with your other hand Fold in pancetta. Serve topped with garlic breadcrumb­s, Parmesan, and black pepper. Lemon-Ricotta Ravioli with Creamy Herbed Mushrooms. WORKING TIME 2 hours, 20 minutes (including pasta dough prep) TOTAL TIME 2 hours, 20 minutes (including pasta dough chilling) MAKES 8 servings. FOR RAVIOLI: 1 pound fresh ricott

Garganelli with Cultured Black Garlic - Pasta Social Clu

Pasta Dough - Plain and Fancy — The Burly He

  1. utes. Transfer in a serving bowl/plate and garnish with parmigiano cheese and parsley
  2. Mushroom-Garlic Pasta Dough recipe: Try this Mushroom-Garlic Pasta Dough recipe, or contribute your own. Add your review, photo or comments for Mushroom-Garlic Pasta Dough. American Main Dish Pasta . Toggle navigation. 14 1/2 ts Black pepper; (freshly ground if possible
  3. utes, others in 10
  4. Pre-heat your oven to 400 degrees. Peel your potatoes place between 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. (The chopsticks will guide the way!) 2. Put the potatoes on a baking sheet. In a small pot, melt one stick of butter and brush onto potatoes, making sure to get in between all the slices. 3

Black garlic? Oh yes, and it is amazing on pizza! - Pasta

  1. utes, plus chilling and cutting times
  2. If you want to fully enjoy the flavor of the black squid ink pasta on its own: Boil in salted water. Omit step 15 of the sauce making process. Sauté the pasta in the spicy garlic oil from step 14 with a little bit of the cooking water, and make a simple aglio, olio e peperoncino
  3. Wild rice flour pasta dough is exactly what it sounds like: fresh pasta dough, made with wild rice flour. Not 100% wild rice flour, just 50%, since that's about the most you can work into fresh pasta and still have it act like fresh pasta while you're rolling it out, since wild rice flour lacks the gluten that gives pasta it's bouncy, resilient quality
  4. s. Blitz the egg, the flour and the red pepper in a high-speed blender or food processor until you obtain a smooth dough. *. Knead the dough with your hands to form a smooth ball. If it sticks to your hands, add a bit of flour

Homemade black pasta is not as tricky as you think

For the pasta, sift the flour onto a work surface. Form a well in the center and pour in the eggs. Add salt and oil. Knead into a smooth dough. If necessary, add water. Wrap in plastic and let sit for about 30 minutes Garlic pasta with a lower-fat ricotta goat cheese filling? What more can you ask for in life?

Handmade penne pasta, fresh basil, garlic, pine nuts, parmesan cheese, romano cheese, olive oil, bechamel sauce $ 54.99 $ 49.9 At the same time, soak the garlic in the olive oil. Microwave the oil (with the garlic) for 15 seconds after at least 10 minutes of soaking. Discard the garlic or use it in the sauce. Place the flour the bowl of a stand mixer. Add salt, olive oil, black pepper and yeast. Using the dough hook and mix until the dough becomes a fairly smooth ball Cover the bowl with a damp cloth and place in a warm room for about an hour or up to two hours until the dough has doubled in size. Preheat oven to 450 degrees F. Place a cast iron plate, pizza stone or baking steel in the oven on the lowest rack. Divide the dough into two equal parts and form into balls In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired Saffron White Wine Pasta Dough. saffron thread, white wine, egg yolks and. 2 More. saffron thread, white wine, egg yolks, durum flour , if the flour is large you can run it in the food processor till fine (semolina pasta flour that had been ground very fine), salt. 48 min, 5 ingredients

How to Make Spelt Garlic Knots | Food & Winebirthday cake service available

Gordon Ramsay's Easy Homemade Pasta Dough Recipe Make

I don't recommend mixing the dough more than 24 hours before you want to roll them. To serve, I heat a pan over low heat and add a little cream and my favorite Urbani Black Truffle and Mushroom, salt, pepper, garlic, and parmesan. Fold into the pasta and cook a little to thicken the sauce. Serve immediately and go straight to pasta heaven Bring a large pot of salted water to a boil. Meanwhile, in a large skillet, melt 2 tablespoons of the butter along with the olive oil. When hot, add the garlic and cook for 30 seconds. Pour in the wine and cook for 1 minute. Add the shrimp and season with a little salt. Cook the shrimp 1-2 minutes per side, or until opaque Arrabiata Pasta Sauce. This zesty, spicy Arrabiata sauce is the perfect companion to any side or seafood-forward pasta dish. A peppery combination of hot chilies and cracked black pepper round out the slow-simmered tomatoes, and it's further seasoned with a touch of fresh basil, garlic, and flaky sea salt

Cracked Black Pepper Pasta Recipe Lorraine Pascale

Crushed garlic cloves alone, or with various herbs, are added to the pasta dough. Herbs can include parsley, basil, sage, rosemary, thyme, chives and oregano. Garlic pasta excels with a tomato sauce or pesto, but be careful not to add too much additional garlic to the sauce Step 1. To make the pici dough, mix the ingredients with 200ml water until it comes together into a dough. Knead on a worksurface until smooth, about 10 minutes. Use a mixer with a dough hook if you have one. Step 2. Press into a flat rectangle and cut the dough into 15g strips (weigh them out to check). Cover the strips with a damp tea towel. Wrap the dough in plastic wrap and allow to rest for 30 minutes at room temperature before using. For the tomato sauce In a 3-quart saucepan, heat the olive oil over medium heat, add the onion and garlic and cook until soft and light golden brown, 8-10 minutes, stirring occasionally

Homemade Pasta Dough Recipe: How to Make It Taste of Hom

Keep the pasta machine at the widest setting and send the dough through until it has a smooth consistency. You will make a truffle shrimp mousse with raw shrimp (peeled and deveined), cream cheese, ricotta, black truffle butter, black truffle oil, fresh chives, lemon juice, and lemon zest Pasta Course . Serves: 2. Pasta Dough Method: Combine flour, salt, and eggs in a food processor. Process for 60 seconds until a dough ball forms. Remove the dough from the processor and form it into a ball. Wrap the dough tightly and rest for a minimum of 1 hour at room temperature or up to overnight in the fridge

Black Pasta Dough: Make a well in the middle of the flour, add salt and in a separate bowl add squid ink to eggs and whisk. Add egg mix to flour and begin to combine working from the outer edge to the middle until dough has formed. In a heavy base pot heat the cottonseed oil and add the 2 cloves of crushed garlic then add the chopped celery. Garlic Dough at Piada Italian Street Food It's a cool concept, chipotle style Italian food. Very pricey for calling themselves street food and was over $30 for 2 to eat. Cooking staff was attentive and quick, but the girl checking us ou

Pasta: Mix the semolina flour, eggs, kosher salt, and a touch of water in a large mixing bowl until a dough starts to form. Lightly flour a working surface with the all purpose flour. Kneed the. If dough becomes too dry, add a little water. If dough becomes too wet, add a little flour. Form into a disc and refrigerate for 15 minutes. Cut the dough into 4 pieces. On a clean surface, dusted with flour, roll out 1 piece of pasta dough at a time. Roll in one direction to make a long sheet. Dough should be almost see through. Dust sheet. Drain the excess fat from the sausage meat, and set aside to cool. In a large mixing bowl stir together the drained and squeeze-dried spinach, ricotta, 1 1/2 cups Parmesan, eggs, cooled Italian. As always the colors are natural, and this time we use dill ink On Sunday we bring you a package ⬇️ 400g + 50g puter (black garlic) = 1.200rsd 900g + 100g puter (black garlic) = 1.900rsd And you can order only pasta ⬇️ 400g = 850rsd 900g = 1.600rsd Orders are accepted until Saturday 19.6. until 15 pm. Delivery is on Sunday 20.6.

2 garlic cloves, minced. To a small bowl, whisk together the cream, cheese, eggs and parsley. Season mixture generously with salt and pepper and set aside. To prepare carbonara: To a large skillet. PASTA È FAGIOLE 4 ounces Basic Egg Pasta Dough, halved 2 tbsp. olive oil 1 large onion, finely chopped 3 ribs celery, finely chopped 2 medium carrots, finely chopped 2 tbsp. minced garlic 1 tbsp. tomato paste 1 tbsp. dried oregano 1 tbsp. dried basil 1 can (15 oz.) cannellini beans, rinsed 1 quart vegetable broth 3 tbsp. olive oil 3 tbsp. Mince garlic and parsley. Cook the Pasta according to package. Reserve 1/2 cup of pasta water. Meanwhile, cook the bacon until crisp. Add pasta to pan with the bacon. Mix in minced garlic and sauté until it begins to change color. Stir in ground black pepper and red pepper flakes. Mix well. Toss the pasta, mix well and turn off the heat

Add extra virgin olive oil to the Dutch oven, add crushed red pepper flakes, and let cook for 3-4 minutes. Add the chopped tomatoes, garlic, salt, pepper to the Dutch oven, cook for 5 minutes. Remove from the Dutch oven from the EGG and add basil. Add the reserved pasta water and stir to mix. Add the pasta and toss to coat with the sauce 1. For the avocado pasta: In a small bowl, whisk together avocado and water. 2. Place the flour on a clean surface and mix with salt. Create a well in the center and add avocado mixture. 3. Using a fork, slowly incorporate flour into avocado mixture until a dough forms. 4

Black Garlic Pasta with Shallots Texas Black Gold Garli

Add garlic and peppers until fragrant. Add onions and sweat until softened. Add the anchovies, capers, olives, tomatoes, salt, and pepper. Bring to a boil and simmer 5 minutes. Adjust seasoning. Cook pasta until al dente and add to a bowl. Toss with canola oil and chopped parsley. Pile pasta on a warm platter and pour the sauce over pasta Step 14. Step 14. Strain pasta and add to the skillet with shrimp and tomatoes. Toss ingredients gently, and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Remove from heat. Step 15. Step 15. Spread broccoli sauce into the center of a plate, place linguine over the circle of sauce, and top with shrimp

Bring a large saucepan of salted water to a boil. Cook the pasta for 2-3 minutes until al dente. Heat the olive oil in a large skillet over medium high heat, cook the garlic until fragrant, about 30 seconds. Toss the pasta into the oil before transferring to a large bowl and stirring in the tomatoes, zucchini, mozzarella, chives, salt and pepper Whisk the eggs and olive oil and gradually incorporate the flour. Once the dough has formed, knead until it becomes smooth, about 10 minutes.) While the pasta dough is resting, make the pesto. Mince the garlic cloves in the bowl of a food processor. Add the walnuts, Parmesan, basil, salt and pepper. Puree the mixture

Black Pasta with Garlic recipe Eat Smarter US

Using a pasta machine, roll the dough through on the thickest setting 2-3 times, folding over itself in between passes. Then step up incrementally to a thickness of 6. Use a rolling pasta cutter or knife to cut squares of about 95-100mm Make the sauce. Heat the oil in a medium skillet over medium heat. Add the garlic and sage and cook for 3 minutes. Add the wine, thyme, and salt and cook, stirring, for 2 minutes. Spoon the sauce over the ravioli and top with the walnuts and freshly ground black pepper In medium bowl, stir together seasoning (from Suddenly Salad box) and blue cheese dressing. Add cooked pasta, onion and black beans until well blended. Cover; refrigerate 1 hour. 3. Meanwhile, heat gas or charcoal grill. Rub steak on both sides with garlic pepper. Place steak on grill over medium-high heat Cool and cut all the kernels from the cobb. Cut the cobb into 6 to 8 pieces. In a 2 quart sauce pan, sauté onion and celery in butter. Add all the cut corn and cobb pieces and cover with vegetable stock. Add salt and simmer for 30 to 40 minutes. Remove and discard pieces of cobb, cool and puree mixture until smooth Squid is black and gives pasta its amazing color, black or dark blue hue, and it infuses dough with a light hint of saltiness, enriching pasta with the odor of the sea and very mild fishy taste. Black spaghetti is a perfect and elegant dinner of remarkable color and flavor, that preserves and celebrates the unique flavors of the sea and pairs.

Heat the oil in a large skillet. When hot, add the wild garlic, seasoning with salt and pepper. 4. Meanwhile, drop the pasta in the boiling water. While the pasta is cooking, stir the garlic in the pan until it's wilted and soft. 5. When the pasta is done, drain well then toss in the skillet with the garlic. 6 Homemade squid ink pasta has a mildly briny flavor and dramatic black color, making it perfect for seafood pasta recipes. This dough can be rolled and cut with a pasta cutter into thin spaghetti or fettuccine, or cut by hand into wide pappardelle noodles, or even shaped into ravioli Laminated Pasta Dough. In the bowl of a stand mixer, combine eggs, flour, oil and salt with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with plastic wrap and let rest in the refrigerator for at least 30 minutes. Divide the dough into 4 equal portions In a blender or food processor, combine the spinach and eggs. The Spruce / Cara Cormack. Puree until the mixture is dark green and smooth, with few or no visible chunks of spinach showing. The Spruce / Cara Cormack. In a bowl, combine the flour and salt, stirring with a fork or a whisk to combine. The Spruce / Cara Cormack

Fresh Cut Pasta Extruded Pasta Ravioli Seasonal Ravioli Petite Ravioli Vegan Ravioli Discontinued Ravioli Custom Ravioli Ricotta Gnocchi Cavatelli Pierogi / Large Agnolotti Pizza Dough Take and Bake Meals Sauces Herbed Butters. Rio Bertolini's makes dozens of flavors of fresh cut and stuffed pastas, pizza dough, pre-baked meals, and compound butters and sauces to compliment our gourmet. Onion, garlic, olive oil, perhaps some bell pepper, mushroom or courgette and a piece of black truffle from your freezer to grate. But if you are not so fortunate to carry black truffle in your freezer, grate some Parmesan cheese on top is lovely too! The art of making pasta with grated truffle. There are only a few pointers Available in pasta dough for lasagna, layering, open faced products or frying. Also available in ravioli dough for creating your own custom fillings or stuffed products. 4. HAND PULLED PASTA Pulled and stretched pasta shapes just like mama used to make on Sundays! (11.5 lbs. per case) 5. CLASSIC FUSILLI & BUCATINI Bronze die extruded, rough in. Fresh Cut Pasta Extruded Pasta Ravioli Seasonal Ravioli Petite Ravioli Vegan Ravioli Discontinued Ravioli Custom Ravioli Ricotta Gnocchi Cavatelli Pierogi / Large Agnolotti Pizza Dough Take and Bake Meals Sauces Compound Butter. Gnocchi. Plain Ricotta: Durum Flour, Ricotta, Egg, Salt & Pepper Cracked Black Pepper: Durum Flour, Ricotta, Cracked Black Pepper, Egg, Salt & Peppe

One 2 oz serving (the same size as traditional wheat pasta) contains 12 grams of fiber, 36 % of your RDA of iron, and 25 grams of protein — holy peptide! All that for only 180 calories. Black bean pasta is a wonderful source of plant-based protein and it's obviously gluten-free. The beans' high fiber content helps with digestion, and. The pasta recipe will work fine without the gluten (have done it without with gluten free flour and with 00, both with good results). I suspect you could puree it and add it directly to the pasta dough, although I would lean toward doing two batches, one plain and combining with a sauce and tossing the pasta in it and one with the garlic in the dough Pasta is very delicious, suitable for many occasions, and can be served as any meal throughout the day. Simple Pasta Dough Recipes - Best Homemade Pasta Recipes Ever: Pasta is a staple food which represents the Italian cuisine traditional art, with the first reference dating to 1154 in Sicily Garlic Rolls w/Melted Mozzarella CheeseYUM! YUM! Small Tray Serves 9-12 $9.75. Large Tray Serves 22-28 $21.95 . Penne Pasta or Spaghetti in Our Hearty Tomato Sauce. Small Tray Serves 9-12 $18.00. Large Tray Serves 22-28 $39.00 . Penne Pasta with Butter, Olive Oil & Parmesean Cheese. Small Tray Serves 9-12 $22.00. Large Tray Serves 22-28 $44.5 It's so good. it's garlic, but there's a bit of balsamic kinda tan to it gets this black color from being aged and heated. So when you peel it away all of the garlic cloves are like a soft black creamy sort of texture. It's amazing. you can mash it up. You can put it on top of your sour dough. You can add it to butter

Drain, and return to pot. Advertisement. Step 2. Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Stir in black beans, tomatoes, rosemary and oregano; heat through. Stir in spinach until wilted

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Cut the dough in half and work with one piece at a time. To roll the dough, you can use a pasta machine or a rolling pin. Dust your work surface with some flour, take a lump of pasta dough (the size of a small orange) and press it out flat with your fingertips. Using a rolling pin, roll the dough into a thin layer 1/ Drop frozen pasta portion into boiling water for 20 seconds, stir, and then drain place on plate and add the sauce. - Or -. 2/ Drop thawed pasta portion into a pan, add sauce and sauté for 45 seconds, and then serve. - Or - Tender clams sautéed in garlic and olive oil, your choice of red or white. Lasagna $15.95 Fresh beds of pasta layered with seasoned ground meat and rich cheeses. Penne Ala Vodka $14.95 Al dente pasta tossed in our signature vodka sauce, served with garlic toast. with chicken $16.95 with shrimp $18.95. Fettuccine Alfredo $15.2 Garlic Knowledge. Garlic produced from the garden. Mostly used as a seasoning ingredient to make meat less greasy or to add flavor. It originated from the far east and it is a somewhat pricey ingredient used for both Cooking and Alchemy. Used for Cooking: Steak, Steamed Fish, etc Meanwhile melt the butter in a pan, add the garlic cloves and the thyme. Then, add a ladle of the water your boiled the pasta in. Drain the pasta and add it to the saucepan, stir in the sauce for a minute. Turn off the heat and add the Parmesan cheese, the black pepper and some more thyme if you like. Plate the pasta and serve