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What can I do with a glut of beetroot

Trim the leaves and most of the stalks off the beetroot, leaving a stump of stalk on each. Wash and trim your beetroot before cooking Wrap each beetroot in tinfoil and place on a baking tray. Roast for 1 hour 15 minutes or until the point of a sharp knife inserts easily into the beet In a clean bowl, combine the beetroot with the chopped herbs, cumin, caraway, black pepper, feta and breadcrumbs. Leave for about 10 minutes to allow the breadcrumbs to soak up any excess liquid...

Beat the glut: 2 great beetroot recipe

  1. We have a glut too, which is good because we both love beetroot. I never boil them, just stick them in the oven in foil with a bit of oil and balsamic vinegar. Chutney or relish are good and also love them as part of a roast vegetable mix. I love beetroot soup and with a huge glut would just make lots of soup and freeze it
  2. s. Add the spices and some salt. When everything smells aromatic, add the beetroot. Cook for 5
  3. ute wonder makes use of the much-forgotten beetroot stalks. The stalks are fried then tossed in lemon, drizzled with olive oil and topped generously with parmesan. Tip: serve with chunks of soft bread to help with mopping up all the flavoured oil
  4. To cook wash - but don't peel - the beetroot and either boil, steam or bake until tender. Once cool enough, the outer skin should be rubbed off. To avoid stained hands, wash them and anything else..
  5. Colourful, sweet and earthy, what's not to love about beautiful beetroot? Try slicing very finely and adding raw to salads, baking in a gorgeous gratin or pickle and serve on a festive cheese board. Check out more ideas in our selection of beetroot recipes. 1 hour Not too trick
  6. Wondering what to do with your beetroot? We've got shed loads of beetroot recipes for you. Roast it, boil it, put it in a pancake, juice it, hummus it or have it on toast. This is healthy eating at its most disco

Greens I saute with garlic and red pepper and use in omelettes and soup. I also put them on toast with an egg or some cheese. I also stir-fry the greens with meat and serve with rice. Last night I made a lasagne and added a layer of greens in there too Vicky Frost. @ vickyfrost. Fri 23 Jan 2009 09.04 EST. 34. 34. Don't say I don't listen to you lot. This week, due to public demand - well technopeasant's demand at any rate - Bite Club will be.

Put the same weight of fruit and sugar (use the stuff with added pectin) in a pan, squeeze in some lemon juice, bring to the boil and let it bubble for 10 to 15 minutes, mashing the berries as you go. Store in sterilised jars and the job is done. We've made so much raspberry jam that we've started mixing it up with other flavours Re: Glut of radishes - what to do? I know they're not quite the same, but I've pickled mooli (Japanese radish) layered in a jar with sliced beetroot and some slices of red onion, and it was delicious - the crispness of the mooli made a lovely contrast to the texture of the beetroot, and I can imagine the hotter, pepperier flavour of the radish. If you want to use a raw glut of beetroot cut off the leaves, leave the stem and boil it in a pot without peeling first. Cover the lid and let simmer for half an hour and check with poking a knife all the way. If the knife goes in smoothly the beet root is ready. Peel and cut to large chunks and use for this recipe Beetroot crisps recipe: a way to cope with and enjoy a beetroot glut Simmer the beets whole until soft (this can take from 1-2 hours depending on their size). When they are cooked the skins should easily rub off in your fingers. If they don't, return them to the pot

28 recipe ideas for leftover beetroot Live Better The

It's basically the same thing that's been used to produce fruit trees for years. Take the top of one plant (in this case an aubergine) and graft it to the roots of another plant. I think they use tomato root stock for the aubs. What you end up with is a super strong plant that fruit prolifically indoors or out Lucy shared her recipe for Parsnip, carrot and lentil soup - Chop the veg (2 large parsnips, 3 large carrots and a white or sweet potato if required), soften with oil and a red onion and garlic to taste. Add 1 tin of chopped tomatoes, 300ml chicken stock and a couple of handfuls of red lentils. Add chopped bacon or chorizo if desired Try serving courgette & mushroom bread with a bit of butter or as a side to a summer soup. Make something different to the usual loaf with courgette & cheddar soda bread, or add a bit of spice with Indian bread with courgettes and coriander. 10 You can grow Beetroot pretty much all year round in Melbourne, but for much of the year other crops seem to get all the attention. It is in our hungry gaps - the end of Autumn when the summer crops are fading but the winter ones have yet to begin and the end of Spring where the same thing is happening only this time in reverse, that beetroot really comes to the fore Sides, Salads, and Starters Carrots make for a colorful side dish or unique appetizer, whether roasted, glazed, shredded for a crunchy salad, or blended into a creamy dip. If you bought that bag of rainbow carrots, you can have even more fun with how the final dish looks. 1 / 1

Beetroot glut - help please! Gransne

Wash and trim the beetroot, rub each with 1 tbsp vegetable oil, then wrap individually in foil. Roast on a tray at 200C/180C fan/gas 6 for 1 hr or until tender. Cool, peel, then cut into wedges. STEP Beetroot is easy to grow and this beetroot wine recipe is a great way to use up a glut at the end of the growing season. Beetroot is quite easy to grow, you may find the page How to Grow Beetroot on the Allotment Garden web site helpful. Beetroot Wine Recipe Ingredients for Beetroot Wine Recipe: 4 lb red beetroot; ½ lb sultanas or raisin This Beetroot Relish also doubles up as Beetroot Jam and is the perfect to make when you have a glut of beetroot. It is vegan and gluten-free too. Post may contain affiliate links. For more information, check my disclosure. Folks, it's cold outside. I know this happens every year, but that doesn't mean I have to like it

beetroot-glut — BBC Gardeners' World Magazin

Jam. Pear jam isn't the most obvious preserve but it's a tasty one, particularly if combined with a few well chosen spices. Pear and ginger works a treat but you can easily get carried away with other spices too. We'll be using our pear surplus to try this recipe from Ginette Mathiot in House & Garden - pear jam with vanilla and clove Place in a large preserving pan with the beetroot, apples, onions, sugar, vinegar, spices and salt. Turn the heat onto low and bring to a low boil. Cook for 1½ hours until the sauce has thickened and the beetroot is tender. Decant into sterilised jars and store in a cool dark place until ready to use. Pro Tips This is my go-to recipe for times when i have picked too many or I have a glut of beetroot. SECRET INGREDIENT REVEALED BELOW! It's also a fabulous recipe for creating pretty presents or counter top displays in your kitchen

Instructions. . Peel the beets and cut into chunks. Place in a large saucepan and cover with water. Bring to a boil, reduce the heat and simmer until the beets are crisp tender, about 20 - 25 minutes. Remove the beets from the water with a slotted spoon and place in a mixing bowl Sift over the flour and baking powder with the ground almond and fold in. Finally fold in the grated courgette and beetroot and divide equally into the 3 cake tins and bake for 40 mins. Once cooked tin out the cakes and cook on a cooling rack. To make the icing: whisk the butter until soft, add the cream cheese and vanilla and mix until smooth

15 of our very best beetroot recipes delicious

Beetroot recipes - BBC Foo

  1. You can still taste a bit of beetroot (especially if they are home grown beauties) but with a bit of icing on top, you can sneak more of your five a day in your kiddies without them noticing!! I've since modified the recipe to make these muffins, the kids enjoyed them and I may have eaten my fair share as well
  2. Beetroots are easy to grow and perfect if you're a newbie GYOer. The seeds are big and easy to handle, and from my experience beetroot isn't fussy as to where it grows. However, I have found there are a few tips and tricks to ensuring nice, even rows of beet seedlings. 1. Preparing the Drill Don't Throw Away Those Beet Thinnings! 6 Tips for Growing Beetroot Read More
  3. Golden beetroot used to be popular in the nineteenth century, and is currently enjoying a revival for those in the know (like us!). It has a more subtle and milder flavour than regular beets and doesn't leave any stains on fingers and chopping boards. Its vibrant, bright yellow, which brings a splash of colour to any dish

A glut of probiotic bacteria is produced during the fermentation process, Summary Beetroot's nutrients can help improve digestion by helping feed friendly gut bacteria and adding bulk to. Ratatouille. This hearty country dish from the Provence region of France is an easy mix of summer vegetables -- bell peppers, zucchini, eggplant, and tomatoes -- gently simmered with garlic and olive oil. Enjoy a bowl of it with crusty bread, or use it as a jumping-off point for breakfast, appetizers, or pasta dishes

Thank you so much for this. I am preparing to have about 60-90 eggs a week in 4 months because I am waiting for 15 chicks to arrive and currently have 4 young hens. Thus I am trying to read all the possible recepis to figure out what I will do with so many eggs. I am definitely going to give away many but I also saw a comment that you can sell. A blog reader, tired of beet and goat cheese salads, recently asked what to do with a glut of beets coming in from a CSA share. Here are a few quick, at-random suggestions, in case anyone else is. Beetroot season has all but come to an end in my Mother in laws allotment, the weather being what it was this summer we didn't have the glut of beetroot repeated from last summer so apart from some jars of pickled beets I've mostly roasted mine this summer. Roasted beets are amazing, so simple yet so flavoursome

Beetroot Recipes Jamie Oliver Jamie Olive

  1. K (22 percent DV
  2. Mar 3, 2019 - This Beetroot Relish doubles up as Beetroot Jam and is the PERFECT recipe to make when you have a glut of beetroot. Works for cheeseboards and is vegan and gluten-free. Super easy to make
  3. Too long have damsons lived in the shadow of plums, their larger, sweeter and more widely used cousins. The fruits have a similar seasonal period, and are at their best in August and September, but can often be found in October too. Raw damsons can be rather tart, so it is generally better to cook them first before eating
  4. utes or until the skins and tops rub off easily. Slice them and place in a sterile jar and cover in pickling vinegar
  5. STEP 1. Wash and trim the beetroot, rub each with 1 tbsp vegetable oil, then wrap individually in foil. Roast on a tray at 200C/180C fan/gas 6 for 1 hr or until tender. Cool, peel, then cut into wedges. STEP 2. To make the pickling vinegar, put the whole spices in a medium saucepan

So, when I find myself with a glut of eggs, the first thing I do is hard-cook a dozen of the oldest. As an egg ages, the air sack gets bigger and the shell becomes far, far easier to peel when hard-cooked. I prefer to hard-cook eggs that have aged about a month in the fridge, or at least 3-4 days (a week is better) at cool room-temperature Growing your own beetroot to pickle. Let's face it, however carefully you plan and plant your garden produce, it's inevitable that you'll end up with a glut of something. This presents a great opportunity to try pickling. I love spending winter days preserving vegetables in my kitchen, knowing I can enjoy them over the coming months

Beetroot recipes and cooking tips Recipe ideas from Abel

You can make this with grated carrot instead of beetroot too. The garlic is best if it is very smooth. I have one of those little dishes you often find at continental markets with the ridges in the base that you just rub the clove of garlic over and it makes a paste Chukundar or beetroot is full of nutrients and minerals. It is widey used in salads but it does not suit to every body type so we cook it then consume it. For making chukundar or beetroot vegetable we need Onion, green chilli, coriander and cumin.

What to do with the current glut of greens, and lettuce

A versatile veg (we mean fruit) indeed! Here are a few killer recipes on how to use up this seasonal late comers: Fried Green Tomatoes. Green Tomato Cake. Green Tomato Soup. Fried Green Tomato Pie. Green Tomato and Lentil Stew. If you're not a fan of green tomatoes, then there are plenty of ways to ripen these green gremlins at home 150 g icing sugar. 1/2 tsp vanilla extract. Metric - US Customary. Instructions. Peel and grate the three beetroot and add to a large bowl. Add the sugar, oil and coco to the beetroot along and mix thoroughly to combine. Next add the soya milk and the coconut flour, mix again to combine

Bite Club does beetroot Food The Guardia

To do so, here are 3 exercises that Dr. Stuart McGill recommends would be best based on his research and experience. Lateral Step Ups. This is a great low impact exercise that can be used to challenge the glutes in multiple planes. To progress it, you can pull your knee up at the top and hold at this top position for 1-2 seconds. Goblet Squa What to do with a glut of cherries ? When I have a big amount of a particular fruit or vegetable to use up quickly, I always go googling for inspiration. This week I got a big box of black cherries right on their time from the farmers' market Hopefully they'll help you out and prove useful when you've a glut coming in from the plot. For example, we've over 40 courgette recipes so when you've more than you know what to do with, just look courgettes up and get some inspiration. Don't forget we've covered some great ways to store summer crops for a cold winter's day

What to do with surplus raspberries Two Thirsty Gardener

The beetroot dyes the onion red, you could be fooled into thinking there was more in it. I added some chard and kale leaves for good measure and a colour contrast. I like to use ground almonds in my pastry as they help with the texture and add moisture in what can be a dry affair Wine-gummy tomatoes. If you have a huge glut of tomatoes to use up, slowly dehydrate them in a low oven so they're gummy, gnarly and full of intense flavour. Then transfer to jars, cover with oil and keep to use in pasta dishes, salads, or as part of an antipasti spread 1) Spend ages planning the layout. I excitedly drew my allotment on paper but on reflection and discussing it with more experienced allotmenteers, I changed it to the one above. Thankful I hadn't planted anything already. It pays to spend as long as possible planning the layout, thinking about how you'll use it practically across the year. E.g

The marrow makes the soup quite creamy but you can swirl in some cream if desired. Add a little chilli sauce to spice up the soup. Another variation is to chop the vegetables into quite small pieces and cook in the same way, but do not liquidise or add cream, instead add some cooked rice or soup noodles/mini pasta Blissful Basil keeps this carrot gnocchi recipe gluten-free and vegan by using almond flour, arrowroot starch, and nutritional yeast instead of eggs and white flour. Get the recipe here Juices for glowing skin: Carrot and beetroot juice is one of the best elixirs in the bay and how 2. Cucumber juice. While cucumber face packs may do wonders for your skin, cucumber juice may also help moisturise your skin, making it more elastic and glowing.The presence of ascorbic acid and caffeic acid helps prevent water retention that makes your skin look swollen and puffy Hi Joanna, yes, you can absolutely freeze the pesto. I do it all the time! Spoon it into smaller airtight containers and freeze up to 3 months. Or, if you have ice cube trays, you can spoon the pesto into the individual cubes; cover and freeze in the trays and then pop the pesto cubes out once they are totally frozen This quote pretty accurately describes where we are right now with our allotment. We are most definitely in the midst of a glut, particularly of tomatoes. We have grown A LOT. In the last month I have turned 10kg of 'Tigerella' and 'San Marzano Plum' into pasta sauce. We've even considered buying a third freezer to preserve it all

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds. Rating: 4.87 stars. 56. Try a flavor from the beaches of the eastern shore. This refreshing yet hearty family recipe has been adopted into the families of all of our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table Yes you can freeze Brussels sprouts without blanching first. For years, I blanched mine then a friend who had an allotment gave me a glut of Brussels and told me just to wash and dry and then bag. They are better when cooked and taste good

Add beetroot, vinegar, thyme, brown sugar and 1 cup water, then cook for 12-15 minutes (stirring in between to prevent burning) until thickened and tender. Cool the mixture. Spread beetroot mixture over the tart base, then crumble over feta cheese. Whisk egg and cream together, then pour into tart case. Scatter with extra thyme Thai Beetroot soup, an aromatic soup which marries the earthiness of beetroot with the fresh favours of Thailand. This Thai beetroot soup is a favourite winter warming bowl of soup, earthy beetroot balanced with just the right amount of spice.. Beetroot is one of those vegetables that we often walk past in the shop or we turn it into pickle, but there really is much more you can do with it This beetroot salad uses the entire beetroot: root, stems and leaves. The earthy beetroot and sweet apple pairs beautifully with the creamy lemon and tahini dressing, which brightens up the flavours. Vegan and gluten free. 200 calories per serving. This raw beetroot salad is full of flavor, texture and goodness For larger seeds like beetroot, spinach, radish and pea, you only need just one seed in each hole. Fine seeds such as lettuce, rocket and carrot can be sprinkled and thinned out later, but you can.

1) Beetroot, (especially the Italian stripey beetroot as it looks more attractive on the plates). 2) Runner Beans, (I am told these are better than French / green beans from a hotel's point of view). 3) Courgettes, (the hotels cannot seem to get enough of these I am told, and as a fast producing crop I intend to grow lots of these next Spring) The best compost for carrots in pots is a multi-purpose compost ( read our post on suggestions here ). This compost is good for carrot growth. The best soil for carrots in containers shouldn't have any stones in it. Equally, make sure that any hard bits of soil or compost are broken up and loosen Can You Refreeze Gooseberries? You can refreeze your gooseberries but, be warned, that they may become a little mushy in texture and the flavour is likely to degrade if the more you refreeze them. If you can avoid refreezing them, like most food products, then this is the best approach to take. Do Gooseberries Freeze Well Based on your input, the calculator will display the required amount of salt. The percentage of brine refers to the percentage of salt in solution. Most vegetables are fermented at around 2.5%-5% as per the graphic below. Some vegetables like olives are fermented at 10%. The water value refers to the amount of brine you want to make

An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula. Pickled beet eggs. My pickled beet egg recipe makes a protein addition to any salad or a very great holiday side dish or a. Hard-boil the eggs and remove the shells. Sweep. Add the eggs to a large glass jar (with a lid). Open a pot of beets and pour all the contents over the eggs. Add white vinegar Add the grated vegetables and cool, stirring, for about 5 mins until wilted, then drain off any liquid. Put the vegetables and fruit in a large, heavy-based pan with the sultanas or raisins, sugar, vinegar and water, chilli flakes and salt. Notify me of followup comments via e-mail I recently found myself with a glut of beetroot. I love this root vegetable, it is so versatile. It peps up a salad, adds rich texture to a sponge cake and drinking a daily glass of its juice, can help lower your blood pressure. It is no wonder that beetroot is a 'superfood'. The Romans were pretty fond of i

Glut of radishes - what to do? in Cooking, Storing and

Beets and shallots are delicious when pickled and will keep for several months. Wash and prepare beets (don't remove the tops too close to the root, this can cause the color to leach out). Boil in water for 30 minutes or until the skins and tops rub off easily. Slice them and place in a sterile jar and cover in pickling vinegar Apparently beets have been cultivated for thousands of years so my guess is there would be no problem at all eating a glut of beetroot. Yummy too. flangelina. Posted 8/31/10. I've eaten beetroot and it didnt turn my milk pink. Weirdly, it just looked more blue than it normally does! I've eaten it in loads of vinegar, chilli and mustard and no.

What to do with a glut of courgettes! July 25, 2013 by General Administrator Well, the courgettes are certainly loving the hot weather we've been having and have been growing like crazy, meaning slightly overwhelming amounts in the share at the moment The beets need the acidity the vinegar provides to be safely canned in a waterbath. Check with your local ag extension office to see if there is a community cannery near you. I hate to can in a pressure cooker and use our community cannery to do that stuff. For freezing, cook your beets as you like, slice, dice, pack in containers and freeze Beetroot can be left in the ground till you're ready for them, they're hardy. However Hazel's chutney recipe sounds lovely. You can also freeze, and pickling is a doddle. Cook beetroot till just tender, pack into clean sterile jars and cover with spiced vinegar June: Blueberry Lemon Jam: I normally can blueberry recipes late June/early July. This recipe is a family favorite because of the lemon kick! Blueberry Jam with Mint: This jam is the kind of thing you'd find in a specialty food store for $15 a jar. Yumm a licous does not even begin to describe it Pick continuously to avoid a glut. Use some bulbs when small and tender. Hints: Keep well watered, and weeded; Sow in rows in batches to extend the cropping time; Keep the bulbs covered in soil to ensure an even color and to help prevent hardening; The shoots can be used in salads and stir-fries; Beetroot can be roasted, either whole or cut.

Easy Beetroot Hummus from Scratch Quick and Tasty Foo

Beets and Carrots. If you can spare a crisper drawer, you can enjoy your homegrown beets and carrots until December or even January. After you pick the carrots, remove the green tops. For the beets, use a scissors to remove all but 1 of tops. Rub off loose soil but don't wash them or allow them to dry out Aug 24, 2019 - Explore Liz's board Beetroot relish on Pinterest. See more ideas about canning recipes, cooking recipes, jam recipes

These Beetroot American Pancakes are a great way to use up old beetroot that is past its best, or if you have a glut of homegrown beetroot. These are also gluten free, dairy free and vegan too so great for dietary needs AND hidden veggies for the little ones. Winners all round Gluten-free beer doesn't have to be bland—it can even be good! Here are 12 brews, from coffee ales to golden ales to IPAs, that are tasty enough for anyone

And while this can be true in some cases, most gut-healing powders have 2 HUGE problems. The first is that they include a long list of ingredients, some of which are known to aggravate certain gut-related issues. For instance, things like slippery elm can and do help some people but can cause big time flare ups for others Leaky gut syndrome harms your digestive health and may be linked to several chronic and autoimmune diseases. Here's a leaky gut diet plan to improve your gut health, including a sample meal plan The first and most important thing to do to heal a leaky gut is to stop eating foods that damage and inflame the gut lining! It can take six months or more for the gut to fully heal depending on the extent of the damage, the health of the gut microflora and your individual genetics

First published by Rattan Direct on 12 August 2016.. Dwarf and runner bean glut. Sarah Buchanan Harvest. Over the past few months, we've been enthusiastically encouraging you to sow and plant vegetables from beans to greens.Now, we hope, your plants have grown and you're harvesting beautifully fresh produce from your balcony, patio, garden or allotment Jumping over and over, by doing a jump rope workout will tighten up the hamstrings and glutes and can lift the butt a bit. I have an entire article on jumping rope called, the 15 minute jump rope workout for fat loss. Here's one of the workouts from that article. How to do a Jump Rope HIIT Workout. 1-minute slow jumping warm-up; 1.5 minute of. Beetroot are great vegetables to plant in July UK weather permitting This is my favourite of the July vegetables to plant and July is your final chance to plant beetroot - so get some in there, by now we hope you've been enjoying the results of your succession planting and eating both the leaves in your salads and also the beets

Homemade Chutneys- Beetroot Chutney - Glamorous Glutton

Whilst I'm a fan of pickled beetroot, it's not something that I reach for often in my kitchen, something I do though is a good jar of chutney. Unlike pickled beetroot, which is a great accompaniment to a salad, chutney is something that I can enjoy all year round (because no, I don't willingly make many salads during the colder months) Beetroot Recipes Beetroot is a tasty and nutritious vegetable, try the recipes below if you have a glut of them. BORSCH SOUP CARAMELISED BEETROOT. Pests and Diseases Beetroot is relatively free from pests and diseases (aside from birds at the seedling stage), but the following list will help should any trouble arise Beetroot is mainly used to add colour and flavour to salads. It can seem a slow-starting crop, but it will grow faster once the seedlings emerge so don't panic! It's best to pull up the plant before the beetroot grows too large or it may have a woody texture. To ensure a continuous supply and avoid a glut, sow little and often every two t Bring a large saucepan of water to the boil over a high heat. Add the beetroot and cook until just tender, about 15 to 20 minutes. Drain and allow to cool fully before peeling and chopping. Into a large preserving pan over a high heat combine the apples, onion, vinegar, salt and sugar and bring to the boil. Boil for 20 minutes until the apples.

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Beetroot. These are really great container crops. To avoid a glut, sow a few seeds every couple of weeks, starting now until July, and you'll be harvesting them all through summer. Soak the seeds in warm water for a few hours before sowing to speed up germination. Do this little and often between March and August for a continuous supply. In a non-reactive glass or ceramic bowl, (see Note 7), prepare a vinegar and salt brine. Combine the two ingredients and stir them well. Add the chillies along with their seeds. Ensure that they are covered with the brine, adding more if necessary, using a ratio of 1 tablespoon of salt for each cup of vinegar Drizzle with a little olive oil, place in a pre-heated oven at 180C and roast for 30 minutes. Once soft, leave to cool completely before roughly chopping and placing in a food blender along with the chickpeas, garlic, tahini, juice of 1 lemon, the paprika and cumin. Blitz to a coarse paste, then gradually add the olive oil (keeping the food. Plant beetroot after the danger of frost has passed and sow in batches 2-3 weeks apart to maintain a steady supply rather than a glut, thin seedlings after about 2-3 weeks. Seed is sown in rows and thinned after germination The bounty of late Summer can be delightful, but can also create some problems of its own - how do we cope with the gluts? Here are some reflections and top tips from Kate Harrison - seasoned glut chef, Seedy Sunday volunteer and FareShare Sussex advocate. Plan in advance: learn from experience and plant what